"What we do is the same thing like those on Broadway. Everyday you open the curtain and it's a new show." —François Payard
Learn more about renown French pastry chef François Payard of New York City's Payard Patisserie and Bistro in his interview on Nightline's "Platelist" series. If you're not craving chocolate right now, you will after watching Payard make chocolate French toast and chocolate cake. After watching the video, grab the recipes and read more of the interview at Nightline's website.