Tips and tricks for making the best sandwiches at home.
Raw herring is a Dutch specialty, so it's no wonder that the broodje haring, or a raw-herring sandwich, is the national dish of the Netherlands. Says Simply Sandwiches, "It's cold and a bit mushy, but has a refreshing freshness and bite from the onions and pickles that it's a pleasure to eat. It also helps that it's incredibly soft and I could probably eat it without teeth."
This post may contain links to Amazon or other partners; your purchases via these links can benefit Serious Eats. Read more about our affiliate linking policy.