Morning, serious eaters. It's Friday, so we say treat yourself to a fried dough tire. Pastry chef and blogger Shuna Fish Lydon of the blog Eggbeater recently did at San Francisco's Dynamo Doughnuts, which just opened Tuesday. Lydon is a lover of all walks of doughnut life—"even if they were the wallflower kind or still wore high-waters in college."
Have you ever met fried dough you didn't like? Dynamo Doughnuts: 2760 24th Street, San Francisco CA 94110 (map); 415-920-1978
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