In their new cookbook, The Splendid Table's How to Eat Supper, Lynne and Sally offer up a collection of recipes for easy weeknight cooking that goes far beyond the standard repertoire of spaghetti marinara and tuna casserole. While the dishes are simple and homey (think sautéed chicken breasts and roast salmon), they are also innovative and unusual (classic vinaigrette made new with a hint of Asian fish sauce, Deviled Eggs browned in a pan to caramelize and crisp their filling).
Win 'The Splendid Table's How to Eat Supper'
We'll be excerpting a recipe from The Splendid Table's How to Eat Supper every day this week as part of our ongoing Cook the Book series. In addition, you can enter to win a copy of the book for your own collection. Just tell us in the comments section below: if you could interview anyone in the food industry (chef, TV personality, vintner, etc.) who would it be and what is the first question you would ask?