"We used to have this rule, my friends and I, that if we couldn't get on the first subway... we went to breakfast. And maybe that was the beginning of my food career."
ABC's Nightline continues their "Platelist" series with Chef Bobby Flay. In between demonstrating recipes for Bar Americain's Gulf Shrimp and Grits and Fulton Fish Market Cioppino, he talks about being a bad high school student, his father's influence, and his earliest food memories. You can read more of the interview on Nightline's website. Watch the video after the jump.
Bobby Flay on 'Nightline,' Part 1
Bobby Flay on 'Nightline,' Part 2
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