He probably already knows how to char a burger to medium-rare and blister a hot dog until its crisp and juicy. Now with New South Grilling by Robert St. John, he'll learn the secrets to preparing hearty, bold backyard barbecue favorites inspired by the vibrant flavors of the deep south. As the Executive Chef/Owner of the Purple Parrot Café, Crescent City Grill, and Mahogany Bar in Mississippi, St. John is at the forefront of cutting edge Southern cuisine.
Win 'New South Grilling'
We'll be excerpting a recipe from New South Grilling every day this week. In addition, we're giving away five copies. To enter for a chance to win a book for your own collection, just tell us in the comments section below: what food or drink most reminds you of your father?