Neither does award-winning food writer Diane Morgan, author of Grill Every Day: 125 Fast-Track Recipes for Weeknights at the Grill. Unlike other books on the market that approach grilling as a novel, only-for-special-occasions cooking method, Morgan demonstrates how preparing charbroiled foods can be as easy as ordering take-out or defrosting a frozen meal.
Along with the recipes, Morgan includes helpful tips for novice grillers on types of grills, cleaning methods, safety tips, and tools. Plus, there is a special Grill Planner chapter devoted to transforming leftovers from last night's dinner into tomorrow's lunch (Mustard-and-Rosemary-Crusted Lamb Steaks are incorporated into a composed Greek salad, cold grilled vegetables are tossed with penne, fresh basil, and Parmesan).
Win 'Grill Every Day'
In addition to excerpting a recipe each day this week, we're also giving away five copies of the book. For a chance to win one for your own kitchen collection just tell us in the comments section below, what is your favorite dish to prepare in celebration of our Independence Day?
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