A new bill passed by New York lawmakers will regulate the sale of ice-cream and sorbet containing wine, prohibiting sale to anyone under age 21 (although ice cream makers do not need a liquor license). Alcohol content must also be limited to 5 percent by volume, and warning labels must be placed on the product. If you're looking to get pleasantly buzzed, just know that you're gonna have to eat a lot: two gallons of wine ice-cream or one pint of wine sorbet are the equivalent to one glass. [via Gothamist]
This post may contain links to Amazon or other partners; your purchases via these links can benefit Serious Eats. Read more about our affiliate linking policy.