Each Saturday evening we bring you a Sunday Supper. Why on Saturday? So you have time to shop and prepare for tomorrow.
Our grillmaster, Josh Bousel, dropped two recipes on Serious Eats recently that have been haunting me. I think they're going to go on my Sunday table, since they're grillable and I've taken my grill out for the season. They appear first in the menu below. The second two round out the bill a bit. Here's my recommended menu for Sunday's evening meal.
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