Do you really like udon? I mean, really, really
like udon to the point that you'd want to eat a bucket of it? Then Japanese competitive eater Nobuyuki Shirota
has the restaurant for you: Shirotaya, a limited-time noodle shop in Osaka
whose standard bowls of udon come with 16 portions of noodles
for about $40. Don't be intimidated; those with normal appetites can order a sixteenth of a bowl of udon.
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