's very vanilla cheesecake
(cheesecake très vanille) on her blog Foodbeam
, I got a craving.
It doesn't help that Fanny's beautiful photos make me look at my own food and want to cry. After reading her description of the cake, I wanted to cry some more: "rich and thick yet feathery," "fragrant with vanilla," atop a milk chocolate crust with a "pleasing buttery aftertaste." Recreate the deliciousness in your home by following her recipe
. I'll just continue to oogle her photos.
Step into the Sweetest Kitchen in Paris
Cook the Book: Honey-Vanilla Cheesecake
Cheesecakes Gone Wild
Junior's Apple Caramel Cheesecake