The first time I spotted the enormous and bloated-looking phallic clam geoduck (pronounced "gooey duck") in a supermarket in Chinatown, I thought, "How the hell do people eat that thing?" After watching Mike Rowe on the Discovery Channel's Dirty Jobs prepare geoduck sashimi, I now know. And will have nightmares of the elongated skin being pulled off the meat.
Join the fun! After the jump!
Preparing Geoduck on 'Dirty Jobs'
This post may contain links to Amazon or other partners; your purchases via these links can benefit Serious Eats. Read more about our affiliate linking policy.