Everything you need to know about eating and cooking with curds
God knows that if I had a 1200-pound block of cheddar cheese lying around, I'd be tempted to carve it into something. And by "something" I mean "a mangled lump," not a detailed replica of the Statue of Liberty—I don't quite have the skill of champion cheese carver Troy Landwehr, who made his cheese statue over the course of four days.
Watch 35 hours of cheese carving condensed into two minutes, after the jump. [via CurdNerds]