For someone who writes under the column title "The Minimalist," the New York Times food columnist, cookbook author, and television personality Mark Bittman sure seems to have set an expansive focus on his new New York Times blog Bitten. Besides the stripped-down easy-to-follow recipes he's known for:
We’ll also bat around the big ideas that foodies sometimes ignore: how it gets produced and moved from one place to another, as well as who pays for it and profits from it....
There will be other regular features as well — loads of new recipes; guest posters; Minimalist video clips...; reports from my (and your) food-related travels; and more.
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