Takko Shoji of Aomori, Japan, has been developing "black garlic chocolate" there. Fermented black garlic is coated with chocolate and sprinkled with cocoa powder. It's got a "sweet-and-sour taste resembling prunes, with the bittersweet taste of chocolate." Perfect for your adventurous valentine (although I'm not sure how much kissing will be done afterwards). [via Japundit]
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