I've been ordering food by mail long before the internet existed. That doesn't mean I don't appreciate how easy the web has made ordering food. I like to order things I can't easily get near my house. I have taste-tested everything on this list, so there shouldn't be any surprises. I think you or somebody you care about will be very happy with any or everything on this list. Prices don't include shipping unless otherwise noted.
Callie White is a caterer based in Charleston, South Carolina, when she decided to make, freeze, and ship her extraordinary biscuits. All four varieties, buttermilk, cheese, ham, and cinnamon, are light, fluffy, moist, and slightly crunchy outside and tender on the inside, like great pizza. 2 dozen biscuits, $41.90
Traditional Red Seal Balsamic Vinegar, from DiPalo Fine Foods
Forget all those nondescript bottles of cheap balsamic vinegar you see in supermarkets everywhere, and also forget about all the old, expensive balsamic vinegars you see in gourmet stores. Louis DiPalo sells the real stuff from Reggio-Emilia with the red wax seal at very, very reasonable prices. Once you taste the real thing on some vanilla ice cream, a piece of Parmigiano-Reggiano, or some strawberries, there's no going back. No website, so you'll use that traditional ancient instrument, the telephone. Ask for Louis and make sure you're not in a hurry. The man knows his stuff and wants to share it all with you. $70 for 3 ounces. No website; call 212-226-1033
La Quercia Prosciutto
Herb and Kathy Eckhouse are making prosciutto in Iowa that's in the same class as the best Italian stuff coming out of Parma, Italy. The La Quercia Deluxe Sampler is a great introduction to what these two do. There's enough for an antipasto for eight, plus ingredients to cook fun and interesting meals. You get two 3-ounce packages of sliced prosciutto Americano, two 3-ounce packages of sliced speck Americano, and a half-pound chunk of prosciutto piccante. For cooking you get a 1-pound piece of organic pancetta Americana, a half pound of organic La Quercia guanciale, and a half pound each of prosciutto Americano and speck Americano "crumble." $119, 2-day shipping included in the continental U.S.
Salumi Variety Pack, from Armandino Batali
Willy Ray's Brisket
Many of my favorite smoked brisket purveyors, like Black's in Lockhart, Texas, stopped shipping when the federales came down on them for not having federally inspected plants, so I was thrilled to discover Willy Ray's tender, just smoky enough brisket. It arrives in perfect condition, and the instructions make reheating a snap. 8-pound brisket, $85
Zingerman's 'Mixed Tape'
This post may contain links to Amazon or other partners; your purchases via these links can benefit Serious Eats. Read more about our affiliate linking policy.