There's a wealth of knowledge and experience shared among the members of the Serious Eats community. Here are a few recent tips and tricks I've enjoyed.
Seeking advice on a healthy diet, Mich23 gets some succinct advice from some of the experts via Dee: "Michael Pollan: Eat food. Not too much. Mostly plants. Also, Marian Nestle (in the recent Sci American): Eat less; move more; eat fruits, vegetables and whole grains; and avoid too much junk food."
On what cooking technique have you mastered: JEP shares her technique for poaching an egg and Seyo shares his egg pasta recipe.
Need a good bread knife? Serious Eaters recommend Forschner 10 1/4" bread knife (also recommended by Cook's Illustrated).
Apple picking season is around the corner! For those in the New York City area, Serious Eaters have a few recommendations about where to go apple picking.
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