It was only a matter of time before someone invented Bacon Salt. You can put it on everything—sandwiches, eggs, salads, popcorn, vegetables, fish, fries and steak can all benefit from an extra dose of bacon flavor. You can even baconize your bacon. Whoa. And as this seasoning is kosher, vegetarian, and contains no calories, there's no reason why everyone can't shared in the salty, bacony joy.
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