Dorie Greenspan might know what I'm talking about—otherwise I don't think she would've written Baking: From My Home to Yours, a bible of all things sweet and baked. While flipping through the book I was overcome by a blinding desire to preheat the oven and start whipping up something, anything, everything. And I rarely bake. Maybe this book and its full-page photos of desserts in their final moments of carefree existence before being devoured will also inspire you to spend an afternoon in your kitchen, sweating by the heat of your oven.
This week we are giving away ten (10) copies of the book. For a chance to win, let us know what your favorite type of cookie is in the comments section until 9 p.m. ET Friday. The usual Serious Eats contest rules apply.
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