I love the colors in Jennifer's plate of ravioli with favas and arugula accompanied by lemon and arugula puree and topped with shaved Pecorino cheese. If only I had beet and goat cheese ravoli, or fresh fava beans, or arugula, or cooking skills, or culinary creativity. Check out the rest of Jennifer's home cooking at Last Night's Dinner.
All products linked here have been independently selected by our editors. We may earn a commission on purchases, as described in our affiliate policy.