California, long used to exporting fruit, is buzzing about a certain import: mangoes from India have arrived in SoCal. And blogger (and Serious Eater) Marvin has a great comparison, in words and pictures, between regular Mexican-grown variety and the Kesar mangoes from more distant lands. The imports are more than three times as pricey. Marvin's advice:
You should also find some buddies who are mad for mangoes and go in on a case with them, that way it's cheaper. My wife and I will probably eat one or two more of the dozen that I bought, and I will probably give the rest of them to my parents, who enjoy eating mangoes with white rice -- a simple, tasty, and very Filipino preparation.
Bonus: An '80s flashback courtesy of The Last Dragon.
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