In a few minutes, I'll post the first recipe from this book. But first, thanks to the good folks at Phaidon, we are giving away five (5) copies of this sumptuous book. Just tell us here in the comments section of this entry what your favorite pork preparation is. Five winners will be chosen at random from among the commenters. The usual Serious Eats contest rules apply. Comments will be open until Friday, June 29, at 9 p.m. ET.
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