This week's featured volume for our ongoing Cook the Book series is Michel Richard's Happy in the Kitchen. (The first recipe will appear on-site shortly.)
Richard recently won a 2007 James Beard Award for Outstanding Chef for his work at Michel Richard Citronelle in Washington, D.C. Happy in the Kitchen itself was nominated for Cookbook of the Year.
We have five copies to give away this week. We'll choose five winners at random from among the commenters on this entry. Just tell us what makes you most happy in your kitchen, whether it's a favorite tool, aroma, recipe, or simply chatting over coffee with friends and family.
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