"Bibimbap is basically rice mixed with vegetables, usually some type of meat, and gochujang. But that’s the simple of it. Each one of the ingredients is something special in itself. It’s like a bunch of little salads and meats individually and carefully prepared placed on shiny rice in a bowl." ZenKimchi explains the traditional Korean dish, bibimbap, and its many seasonal variations.
Photograph from jetalone on Flickr
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