Fool's Gold Loaf, the peanut butter and jelly sandwich first made famous by Elvis, consists of a hollowed-out loaf of bread stuffed with a jar of peanut butter, a jar of jelly, and a pound of bacon (thanks, Jason!).
Continue Reading for the Fool's Gold Loaf recipe.
FOOL'S GOLD LOAF
2 T margarine 1 loaf Italian white bread 1 lb / 450 g bacon slices 1 jar of smooth peanut butter 1 jar of grape jelly
METHOD Preheat the oven to 350F/180C. Spread the margarine generously all over all sides of the loaf. Place it on a baking sheet in the oven.
Meanwhile, fry the bacon in a bit of oil until it is crisp and drain it thoroughly on paper towels.
Remove the loaf from the oven when it is evenly browned, after approximately 15 minutes. Slice the loaf lengthwise and hollow out the interior, leaving as much bread along the walls as desired. Slather a thick layer of peanut butter in the cavity of the loaf and follow with another thick layer of grape jelly. Use lots of both.
Arrange the bacon slices inside the cavity, or, if desired, layer the bacon slivers between the peanut butter and jelly. Close the loaf, slice and eat.
Serves one if you're Elvis. Serves 8-10 if you're a regular person.
This post may contain links to Amazon or other partners; your purchases via these links can benefit Serious Eats. Read more about our affiliate linking policy.