Andrew Plotkin's Periodic Table of Desserts provides a clean, scientific look at everyone's favorite food group: "Things Primarily Made of Fat and Sugar". He goes beyond the basic table encompassing all your favorite sugars, fats, fruits, nuts and spices by including the pseudo-molecular structures of basic desserts and baked goods and providing a thermal spectrum of sugary treats. The print version of this "Scientific and Rigorous approach to patisserie—in Full Color" would be perfect in any dessert nerd's kitchen.
All products linked here have been independently selected by our editors. We may earn a commission on purchases, as described in our affiliate policy.