We should all live in Jeffrey Steingarten's world. As food critic for Vogue, he's got one of the best food-related jobs out there, exploring the universe of very fine dining on his employer's dime. For the March issue of the tony fashion magazine, Steingarten was asked by his editor to hire a personal chef for two weeks and report on the experience.
Bonus material: The Great Bread Debate"soft, squishy British bread" vs. "incinerated, burnt, crusty bread." And, the last of the outtakes from our video microseries.
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