Mo' Haggis!

HAGGIS_wideweb__470x259%2C0.jpg Wow. Who knew that heart, liver and lung of sheep, rolled in oatmeal, stuffed into beef intestine, and boiled for four hours could inspire so much discussion?

Australian newsmedium The Age discusses haggis(es) worldwide, and the New York Times published an article in honor of what they're calling "haggis season."