The Ethicurean discovers something hiding atop her root vegetables:
I found out something about root veggies while at the farmer’s market. Apparently, the greens are edible too. I know a lot of foodies out there have probably known this for quite some time, but it had never occured to me to eat beet greens or turnip greens. I guess you can eat broccoli leaves, too. By the way, turnip greens are excellent with scrambled eggs, and beet greens are effing delicious."
All products linked here have been independently selected by our editors. We may earn a commission on purchases, as described in our affiliate policy.