At least not the Deep Chocolate flavor. It's just too, well, goaty. Each spoonful gives you three intense, distinct flavor hits: first the goatiness hits your taste buds like a sledgehammer, then the chocolate kicks in, and just when you think the chocolate is going to carry Laloo to flavor victory, the goatiness comes back with a vengeance. Maybe the vanilla or the molasses flavors will be better. I will give them a try, but I can't say I'm optimistic.
Note: It's not as if I haven't tried and loved ice cream made with something other than cow's milk. Some of the best ice cream I've ever eaten was the water buffalo's milk ice cream I ate in Campagna last May.
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