In a move I wholeheartedly approve Boston Magazine sent writer Erin Byers to eat 20 lobster rolls in three weeks. I can do the math. That's just about a lobster roll a day.
B&G Oysters 550 Tremont St., 617-423-0550. She calls it the "world's most perfect lobster roll." It's 8 ounces of lobster meat with a lemon-garlic mayo, chive and celery.
Neptune Oyster 63 Salem St., 617-742-3474. This is Byers' warm lobster roll of choice. She describes it as "warm butter-basted claw and tail meat with drawn butter and butter-soaked brioche." I sense a butter theme present in this particular sandwich.
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