Techniques

The Broiling Days of Summer: Buttery Clams With Burst Tomatoes

Michael Harlan Turkell

Equipment

The Best Way to Clean Your Filthy Microplane, Zester, or Grater

Jolie Kerr

Techniques

How to Make Semifreddo: Half as Frozen, Twice as Easy

Stella Parks

Cooking Techniques

Techniques

This Tomato and Caper Spread Is a Taste of Summer, Whenever You Like

Sohla El-Waylly

Techniques

Pressure Cooker Corn Risotto Cooks in Four Minutes, Tastes Like Summer

Sohla El-Waylly

Techniques

The Best Stracciatella Gelato Is All About the Chocolate

Stella Parks

Sponsored

Take Your Pasta Seaside With Alaska King Crab

Techniques

No-Cook Watermelon Summer Rolls Are the Easiest Way to Beat the Heat

Sohla El-Waylly

Techniques

Fior di Latte: The Creamiest, Most Purely Delicious Gelato of All Time

Stella Parks

Cocktail Recipes

Pick Your Poison

Videos

Serious Eats

VIDEOS

Read the Full Article Replay

Pressure Cooker Corn Risotto

This pressure cooker corn risotto packs tons of corn flavor, and is a perfect way to celebrate corn at its summer best.  Read the Full Article

• Pressure Cooker Corn Risotto

  Now Playing

• Farmers Market Challenge: Sohla and Stella

  Now Playing

• How to Make Paratha

  Now Playing

• How to Cut a Pineapple

  Now Playing

• How to Finish Pasta the Right Way

  Now Playing

• How to Cut a Watermelon

  Now Playing

• How to Cook (and Eat) a Maryland Crab Feast

  Now Playing

• How to Make the Best Blueberry Pie

  Now Playing

• The Best Ice Cream Makers

  Now Playing

• How to Make an Old-Fashioned All-Butter Pie Crust

  Now Playing

• How to Fix a Broken Pan Sauce

  Now Playing

• How to Prepare and Store Ginger

  Now Playing

• How to Make Chicken Under a Brick

  Now Playing

• Fried Chicken With Honey and Spice

  Now Playing

• How to Set Up a Cooking-Prep Station Like a Pro

  Now Playing

• An Impassioned Rant on Eating Wings

  Now Playing

• How to Make a Texas Sheet Cake

  Now Playing

• Expensive Blenders Versus Budget Buys, Tested

  Now Playing

• Broiled Shrimp in Harissa Beer Blanc

  Now Playing

• Homemade Spicy Chili Crisp

  Now Playing

Equipment and Product Reviews

Equipment Reviews

The Best Santoku Knives

Daniel Gritzer

Buying Guides

Ditch the Knife Block: The Best Way to Store Your Knives

Daniel Gritzer

Equipment

How Japanese Knives Are Made: Behind the Scenes With Master Forgers

Daniel Gritzer

Buying Guides

Essential Kitchen Tools for $10 or Less

Ariel Kanter

Equipment Reviews

The Best Ice Cream Makers

Sohla El-Waylly

Equipment Reviews

The Best Chef's Knives

Daniel Gritzer

Special Sauce Podcast

Welcome to Special Sauce, a James Beard–nominated podcast hosted by Serious Eats founder Ed Levine. Join us each week for intimate conversations about food and life between Ed and well-known food lovers like Calvin Trillin, Ruth Reichl, and Chris Kimball.

Recipe Roundups

Recipe Roundups

20 Grilled-Steak Recipes to Conquer Summer

Rabi Abonour

Recipe Roundups

24 Pineapple Recipes for Tropical-Tasting Sweets, Savories, and Drinks

Rabi Abonour

Recipe Roundups

17 Tequila Cocktail Recipes to Take You Beyond the Shot

Rabi Abonour

Features

Features

Mystery Box Cooking Challenge: Sohla Versus Stella

The Serious Eats Team

Sponsored

Try Your Hand at Sous Vide Cooking With Coconut-Turmeric Alaska Cod

Podcast

Special Sauce: Sam Kass on How What You See Shapes What You Eat

Ed Levine

Staff Picks

For the Kid in Us: The Breakfast Cereals We Grew Up On

The Serious Eats Team

International Cuisines

Essential Indian Street Food: Must-Try Dishes From Around the Country

Meher Mirza

Podcast

Special Sauce: Sam Kass on Cooking for the Obamas

Ed Levine

The Food Lab

The Food Lab

How to Roast Mushrooms

The Food Lab

How to Roast Carrots and Parsnips

The Food Lab

The Food Lab: Batter and Breading Basics for Frying

Techniques

The Food Lab: Japanese-Style Tempura

The Food Lab

The Food Lab: The Realest-Deal Kung Pao Chicken (Gong Bao Ji Ding)

Techniques

The Food Lab: How to Organize Your Refrigerator