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Meet the Salteña: Part Empanada, Part Soup Dumpling, 100% Delicious

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Buying Guides

The Best Blender For You: Expensive Vs. Budget Buys, Tested

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Falafel, Hummus, and More Chickpea Recipes We Love

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Cooking Techniques

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Three Variations on Asparagus alla Milanese

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Techniques

Ginger and Sesame Combine in This Spicy-Tart Mezcal Cocktail

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Discover What You Can Do With The Original Supernut™

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20-Minute Broiled Shrimp With Harissa and Beer, No Plate Required

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Save Mango Pits and Peels for This Delicious No-Cook Syrup

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Cocktail Recipes

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Serious Eats

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Expensive Blenders Versus Budget Buys, Tested

High-powered blenders are matched up against our picks for relatively more affordable blenders and are put through a series of tests.  Read the Full Article

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Equipment and Product Reviews

Buying Guides

The Best Blender For You: Expensive Vs. Budget Buys, Tested

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Equipment

The Best Wine Openers

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Editors' Picks

6 Supermarket Chocolate Bars for Better Baking

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Equipment

The Best Leave-In Probe Thermometers

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Buying Guides

How to Choose the Best Rolling Pin

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Editors' Picks

Why Sizzle Platters and Eighth-Sheet Pans Belong in Every Kitchen

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Special Sauce Podcast

Welcome to Special Sauce, a James Beard–nominated podcast hosted by Serious Eats founder Ed Levine. Join us each week for intimate conversations about food and life between Ed and well-known food lovers like Calvin Trillin, Ruth Reichl, and Chris Kimball.

Recipe Roundups

Recipe Roundups

Falafel, Hummus, and More Chickpea Recipes We Love

Rabi Abonour

Recipe Roundups

20 Quick Dessert Recipes to Satisfy Your Sweet Tooth

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Recipe Roundups

12 Broccoli Recipes to Get You Beyond Steamed

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Features

Podcast

Simply Recipes’ Elise Bauer on Alcatraz Swims and Blogging as Medicine

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15 Under $15: Great Bites in NYC That Won't Break the Bank

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Special Sauce: Sara Moulton on Why Female Chefs Should Head West

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The Food Lab

The Food Lab

How to Roast Mushrooms

The Food Lab

How to Roast Carrots and Parsnips

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The Food Lab: Batter and Breading Basics for Frying

The Food Lab

The Food Lab: Japanese-Style Tempura

Techniques

The Food Lab: The Realest-Deal Kung Pao Chicken (Gong Bao Ji Ding)

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The Food Lab: How to Steam Vegetables in the Microwave