The Guide to Father's Day: Gifts, Recipes, Menus, and More

The Serious Eats Team

Techniques

How to Perfect Vegan Chocolate Chip Cookies, One Ingredient at a Time

Stella Parks

Techniques

Bhuna Is the Curry Sauce Your Weeknight Meals Are Missing

Sohla El-Waylly

Cooking Techniques

Techniques

A Creamy, Fluffy Chocolate Frosting Without Eggs or Powdered Sugar

Stella Parks

Techniques

Just Add Water: How to Make a Pan Sauce, and How to Fix a Broken One

Sohla El-Waylly

Techniques

Chorizo Potato Salad With Arugula: A Mayo-Free Spin by Way of Spain

Daniel Gritzer

Sponsored

Discover the Delicious World of Alaska Seafood

Techniques

How to Prepare and Store Ginger

Sohla El-Waylly

Techniques

Easier-Than-Deviled Eggs: A Customizable Snack Fit for a Crowd

Daniel Gritzer

Cocktail Recipes

Pick Your Poison

Videos

Serious Eats

VIDEOS

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How to Fix a Broken Pan Sauce

Making a pan sauce is as easy as adding water and butter to the pan; fixing a broken pan sauce is as easy as adding water.  Read the Full Article

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Equipment and Product Reviews

Equipment

So You Got a Stand Mixer. Now What?

Sho Spaeth

Editors' Picks

The Best Father's Day Gifts for Food-Loving Dads

Ariel Kanter

Equipment

Why I Love My Food Processor, and 20 Recipes to Prove It

Stella Parks

Equipment Reviews

The Best Kitchen Shears

Daniel Gritzer

Equipment Reviews

The Best Waffle Makers

Sohla El-Waylly

Buying Guides

The Best Milk Chocolate for Baking (That Won’t Break the Bank)

Stella Parks

Special Sauce Podcast

Welcome to Special Sauce, a James Beard–nominated podcast hosted by Serious Eats founder Ed Levine. Join us each week for intimate conversations about food and life between Ed and well-known food lovers like Calvin Trillin, Ruth Reichl, and Chris Kimball.

Recipe Roundups

Recipe Roundups

18 Baking Recipes, No Stand Mixer Required

Rabi Abonour

Recipe Roundups

16 Crab Recipes We're Shell-Bent On

Rabi Abonour

Recipe Roundups

Toum, Chutney, Xató, Zhug, and More Super Flavorful Vegan Condiments

Rabi Abonour

Features

Podcast

Matt Goulding on Italian Food’s Past, Present, and Future

Ed Levine

Features

What We're Cooking This Father's Day

Niki Achitoff-Gray

Features

What's the Difference Between Espresso and Coffee?

Daniel Gritzer

Features

The Spirit of Mexico: A Guide to Mezcal

Max Falkowitz

Features

Anthony Bourdain (1956–2018)

Ed Levine

Podcast

Special Sauce: Chef Ed Lee on Cultural Appropriation Versus Collaboration

Ed Levine

The Food Lab

The Food Lab

How to Roast Mushrooms

Videos

How to Roast Carrots and Parsnips

Techniques

The Food Lab: Batter and Breading Basics for Frying

Techniques

The Food Lab: Japanese-Style Tempura

The Food Lab

The Food Lab: The Realest-Deal Kung Pao Chicken (Gong Bao Ji Ding)

Techniques

The Food Lab: How to Steam Vegetables in the Microwave