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No-Cook

Shell Game: How to Serve Oysters on the Half-Shell at Home

For easy entertaining, bring the raw bar home.

The Right Way to Make Duck à l’Orange: It's All About the Sauce

Want this dish to rock? Take a closer look at the citrus.

Quick Gingerbread Cookies for Busy Holiday Bakers

A simple holiday classic.

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Elevate Your Holiday Party With These Blue Diamond Bites

Baking

Almond Biscotti: The Perfect Care-Package Cookie

Classic almond biscotti, with a hint of anise.

Pressure Cooker

Love Tonkotsu? Meet Tori Paitan Ramen, Its Creamy, Chicken-y Cousin

A rich and creamy chicken broth–based ramen that rivals any bowl of tonkotsu.

Our Favorite Gifts for the (Proud) Geek Cook

The most popular tools in our geekiest colleagues' kitchens.

Sous Vide Steak Guide | The Food Lab

The foolproof way to stunning steaks.

Features

The Truth About Cast Iron Pans: 7 Myths That Need To Go Away

The world of cast iron is packed with myths. Join @thefoodlab as he puts them to rest.

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Chef Marco Canora on Where to Eat in NYC

The Food Lab: The Reverse Sear Is the Best Way to Cook a Steak, Period

Everything you need to know about the best way to cook a steak, indoors or out.

The Travel Knife: Don't Cleave Home Without It

These knives are small, lightweight, and safe to pack, once they're paired with a wooden sheath.

Serious Eats

VIDEOS

Read the Full Article Replay

How to Make Gingerbread Cookies

A host of holiday spices added to a simple dough of butter, light brown sugar, and molasses yields a thin and crispy gingerbread that's ideal for decorating. [Video: Serious Eats Team. Technique and onscreen demo: Stella Parks] Read the Full Article

How to Make Gingerbread Cookies

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Equipment

ThermoWorks Flash Sale: Get 20% Off the ThermoPop

Grab our favorite affordable instant-read thermometer before the sale ends.

Our Favorite Gifts for the (Proud) Geek Cook

The most popular tools in our geekiest colleagues' kitchens.

Our Favorite Books for Food Lovers

The perfect presents for the person whose love of reading rivals their love of cooking and eating.

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Chef Nyesha Arrington's Recipe for Kimchi Potato Pancakes

Great Gifts for Cocktail, Wine, and Beer Lovers

Everything you need for spirited festivities.

The Travel Knife: Don't Cleave Home Without It

These knives are small, lightweight, and safe to pack, once they're paired with a wooden sheath.

Welcome to Special Sauce, a James Beard–nominated podcast hosted by Serious Eats founder Ed Levine. Join us each week for intimate conversations about food and life between Ed and well-known food lovers like Calvin Trillin, Ruth Reichl, and Chris Kimball.

Special Sauce with Ed Levine on Soundcloud

Special Sauce with Ed Levine on iTunes

Recipe Roundups

19 Vegetarian Mains for a Festive Holiday Table

19 vegetarian main courses perfect for the holiday table.

Recipe Roundups

16 Dutch Oven Recipes for Simple, Warming Meals

Recipes for stews, braises, and other one-pot dinners to help you get the most out of your Dutch oven.

Recipe Roundups

29 Christmas Cookies to Spread the Holiday Cheer

The best holiday cookie recipes, whether you're giving them, swapping them, or keeping them all to yourself.

Podcast

Stella and Daniel on Combustible Artichokes and Making a Better Cookie

In which Daniel and Stella handle readers' holiday cooking conundrums.

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Chef Kate Williams's Roast Leg of Lamb

Mexican

Three Days and a Pit Oven: How the Best Barbacoa Is Made

A writer gets a rare glimpse into how her favorite Mexican specialty is made.

Beer Pairing 101: Malty and Sweet Beers

Learn how to pair malty-sweet dubbels, doppelbocks, Scotch ales, and more with your favorite winter foods.

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Special Sauce: René Redzepi on Opening Noma at 25

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Michael Solomonov and Steven Cook on What Makes Israeli Cuisine Unique

Part 2 of the Special Sauce interview with Michael Solomonov and Steven Cook.

How to Roast Mushrooms

A properly roasted mushroom is meaty, intense, and deeply flavored.

How to Roast Carrots and Parsnips

Nothing like a roasted root.

The Food Lab: Batter and Breading Basics for Frying

Learn to pick and choose breadings and batters like a pro.

The Food Lab: Japanese-Style Tempura

Learn to make tempura (almost) like a master.

The Food Lab: The Realest-Deal Kung Pao Chicken (Gong Bao Ji Ding)

A trip to China leads to an even more "authentic" recipe.

The Food Lab: How to Organize Your Refrigerator

How to set up the contents of your fridge for maximum efficiency.