Serious Eats: The Destination for Delicious | Serious Eats

Maple Angel Food Cake: A Study in Sweet Simplicity

Maple sugar lends an all-natural sweetness to this otherwise classic cake.

Grilled Chicken

Korean Fire Chicken (Buldak): A Song of Spice and Fire

Spicy, cheesy, chargrilled chicken perfection.

Banana

Turn Speckled Bananas Into Spectacular Banana Pudding

Break out of the banana bread rut with these two bold banana desserts.

Sponsored

Sip Soothing Bone Broth All Winter Long

Roasting

How to Make Classic Oysters Rockefeller

Recreating and reimagining a secretive New Orleans classic.

Cookies

Gingerbread Ice Cream Gives Cookie Scraps a Home for the Holidays

Use leftover gingerbread cookie crumbs to make this Christmas-y dessert.

Ingredient Guides

Ask The Food Lab: The Truth About MSG

What is MSG? Will it really give you a headache? Should you be cooking with it?

Sous Vide Steak Guide | The Food Lab

The foolproof way to stunning steaks.

The Food Lab: The Reverse Sear Is the Best Way to Cook a Steak, Period

Everything you need to know about the best way to cook a steak, indoors or out.

Sous Vide

The Food Lab's Guide to Sous Vide Chicken Breast

The ultimate guide to perfect sous vide chicken breast.

Equipment

The Truth About Cast Iron Pans: 7 Myths That Need To Go Away

The world of cast iron is packed with myths. Join @thefoodlab as he puts them to rest.

Pasta

The Science of the Best Fresh Pasta

Take your pasta maker out of its basement hidey-hole. It's time to crank out some killer fettuccine.

Serious Eats

VIDEOS

Read the Full Article Replay

How to Make the Best Banana Bread

You already make wonderful banana bread. Here are some tips to make your wonderful bread better than ever. [Video: Serious Eats Video. Technique: Stella Parks. ] Read the Full Article

How to Make the Best Banana Bread

6:37

Now Playing
How to Make Toasted Sugar

2:10

Now Playing
How to Make Toasted Sugar

4:29

Now Playing
Copper Pans 101

3:43

Now Playing
How to Make No-Bake Cookies

5:20

Now Playing
How to Make Gingerbread Cookies

6:37

Now Playing
How to Make a Festive Pumpkin Layer Cake

5:20

Now Playing
How to Troubleshoot Gravy

5:44

Now Playing
How to Make German Buttercream Frosting

5:54

Now Playing
Yeast-Raised Pumpkin Bread, Two Ways

6:70

Now Playing
How to Make Toum (Lebanese Garlic Sauce)

4:30

Now Playing
How to Make Great Israeli-Style Hummus

3:30

Now Playing
How to Make Homemade Pita Bread

6:90

Now Playing
How to Debone and Spatchcock Quail

3:70

Now Playing
Homemade Strawberry Shortcake Ice Cream Bars

7:16

Now Playing
Homemade Klondike Bars

8:00

Now Playing
How to Make the Best Pesto (the Traditional Way)

6:22

Now Playing
All About Mortars and Pestles

11:11

Now Playing
Riselotes al Salto (Elote-Flavored Risotto Pancake)

1:25

Now Playing
Pressure Cooker Corn Risotto

7:23

Now Playing

Equipment

How to Clean and Care for Copper Cookware

Here's how to treat copper cookware right.

The Pros and Cons of Copper Cookware

Interested in copper cookware? Here's where to start.

Sous Vide

The Best Immersion Circulators for Sous Vide Cooking

Which immersion circulator should you choose to live la sous-vide-a-loca?

Gifts for the Cook Who Has Everything

They need gifts, too! Sort of.

Our Favorite Stocking Stuffers for Cooks

Small gifts, perfect for stuffing a real or metaphorical stocking.

Equipment

ThermoWorks Flash Sale: Get 20% Off the ThermoPop

Grab our favorite affordable instant-read thermometer before the sale ends.

Welcome to Special Sauce, a James Beard–nominated podcast hosted by Serious Eats founder Ed Levine. Join us each week for intimate conversations about food and life between Ed and well-known food lovers like Calvin Trillin, Ruth Reichl, and Chris Kimball.

Special Sauce with Ed Levine on Soundcloud

Special Sauce with Ed Levine on iTunes

Recipe Roundups

29 Super-Rich Recipes to Ruin Your New Year's Diet

These gooey, greasy, antiresolution dishes are worth it.

Recipe Roundups

15 Salmon Recipes to Celebrate America's Favorite Fish

Salmon dishes for the people.

Recipe Roundups

14 Fresh and Fast Smoothie Recipes

A healthy and delicious start to the new year.

Podcast

Special Sauce: The White Moustache’s Homa Dashtaki on Staying Small

The second part of Ed Levine's conversation with Homa Dashtaki.

Ask The Food Lab: The Truth About MSG

What is MSG? Will it really give you a headache? Should you be cooking with it?

Podcast

The White Moustache’s Homa Dashtaki Makes the Best Yogurt in the US

The first part of Ed Levine's conversation with Homa Dashtaki.

Podcast

René Redzepi on Apprenticeships, El Bulli, and Being a Better Leader

The second part of Ed Levine's conversation with Chef René Redzepi.

Podcast

Ed's Favorite Special Sauce Podcast Episodes of 2018

The interviews that made our podcast tick in 2018.

Daniel's Favorite Recipes of 2018

Serious Eats' culinary director shares some of his favorites.

How to Roast Mushrooms

A properly roasted mushroom is meaty, intense, and deeply flavored.

How to Roast Carrots and Parsnips

Nothing like a roasted root.

The Food Lab: Batter and Breading Basics for Frying

Learn to pick and choose breadings and batters like a pro.

The Food Lab: Japanese-Style Tempura

Learn to make tempura (almost) like a master.

The Food Lab: The Realest-Deal Kung Pao Chicken (Gong Bao Ji Ding)

A trip to China leads to an even more "authentic" recipe.

The Food Lab: How to Organize Your Refrigerator

How to set up the contents of your fridge for maximum efficiency.