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Serious Eats

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Yeast-Raised Pumpkin Bread, Two Ways

This isn't the sweet quick pumpkin bread you may associate with fall; it's a basic sandwich loaf with pumpkin purée subbing in for water, giving it a golden hue and mellow flavor. [Video: Serious Eats Team. Technique and onscreen demo: Stella Parks]  Read the Full Article

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Special Sauce Podcast

Welcome to Special Sauce, a James Beard–nominated podcast hosted by Serious Eats founder Ed Levine. Join us each week for intimate conversations about food and life between Ed and well-known food lovers like Calvin Trillin, Ruth Reichl, and Chris Kimball.

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Features

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Sponsored

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