Good cooks know how. Great cooks know why.
Founded in 2006, Serving 8 Million Food Nerds a Month
Bristled, Coiled, and Spongy: We Tested 9 Grill Brushes
We tested nine grill brushes, using them to scrub and scrape grates clean. We also evaluated how comfortable they were to hold.
Who We Are
We are the curious cooks, experts, journalists, and nerds behind Serious Eats, the foremost site of food science and culture since 2006.
Who We Actually Are
Treat Your Shelf: Pricey Pantry Ingredients We Think Are Worth It
We'll do anything to get our hands on these splurge-worthy goods, like dried pasta, pistachio cream, and super-fresh spices.
Obsessed: Finding Your Food in the Field
Author and wild-food purveyor Tama Matsuoka Wong answers questions about her passion for foraging.
Equipment of the week
What to Make
Reverse-Seared Steak Recipe