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Chupín de Pescado (Argentine Fish and Tomato Stew)

A rustic stew whipped up by Argentine fishermen and home cooks, chupín is packed with meaty pieces of fish, tender potatoes, and lots of vegetables.

We Made a Dozen Pies in Ooni’s First-Ever Electric Pizza Oven—It Was Awesome

Cauliflower Gratin

Ramp Pesto

Jamaican Banana Fritters

We are the curious cooks, experts, journalists, and nerds behind Serious Eats, the foremost site of food science and culture since 2006.

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Daniel Gritzer

Senior Culinary Director

Human Garbage Can

Tess Koman

Senior Editorial Director

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Updates Editor

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Pizza Flour Types, Foams, and Dough

A Mind-Blowing Technique for Cleaning Deep-Fry Oil Using Gelatin | The Food Lab

Should I Salt My Bean-Cooking Water?

How to Upgrade Your Kitchen and Save Money at a Restaurant Supply Store

If there's one shopping option home cooks should take better advantage of, it's the restaurant supply store.

We Taste-Tested 8 Supermarket Strawberry Ice Creams—Here Are Our Favorites

The SE team has pulled together eight brands of strawberry ice cream you're likely to find in your local supermarket (everything from Häagen-Dazs to Edy's) and methodically, empirically, scientifically! tasted its way through them all in a quest for the best.

A Very Subjective Ranking of the Best Le Creuset Colors

We asked Serious Eats staffers what their favorite Le Creuset colors are—including ones that have been discontinued.