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Crêpe Cake (Gâteau de Crêpes)
With layers of paper-thin crêpes and luxurious pastry cream lightened with whipped cream, this is a stunning dessert worth making for a special occasion.
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We are the curious cooks, experts, journalists, and nerds behind Serious Eats, the foremost site of food science and culture since 2006.
Who We Actually Are
Treat Your Shelf: Pricey Pantry Ingredients We Think Are Worth It
We'll do anything to get our hands on these splurge-worthy goods, like dried pasta, pistachio cream, and super-fresh spices.
Obsessed: Finding Your Food in the Field
Author and wild-food purveyor Tama Matsuoka Wong answers questions about her passion for foraging.
Equipment of the week
What to Make
Reverse-Seared Steak Recipe