Serious Eats

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Overhead view of Jollof rice on a bright blue plate on top of a yellow table runner next to a glass of water

Seasoned with Caribbean-style curry powder, dried thyme, bay leaf, ginger, and garlic, jollof rice is enjoyed as a main dish. It is often paired with beef, chicken, goat, and fish, or eggs.

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We are the curious cooks, experts, journalists, and nerds behind Serious Eats, the foremost site of food science and culture since 2006.

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Daniel Gritzer

Senior Culinary Director

Human Garbage Can

Tess Koman

Senior Editorial Director

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Senior Visual Editor

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Editor

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Associate Editor

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Social Media Editor

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Updates Editor

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Commerce Writer

Coffee Apologist

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