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Side angle view of Tom Yum Pla
Tom Yam Pla (Thai Spicy and Sour Soup with Fish)

This recipe for tom yam pla uses a whole fish. The head and bones fortify the stock and the flesh is marinated in fish sauce. The soup is seasoned with chiles, galangal, lemongrass, shallots, tomatoes, makrut lime leaves, lime juice, and culantro.

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