Serious Eats

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The One Thing Guaranteed to Ruin Your Turkey (That No One Warns You About)

Most ovens run hotter or cooler than they say. Here's why every serious home cook should use an oven thermometer and how to do it right.

4 Deals to Skip During Black Friday and Cyber Monday Sales—and What to Buy Instead

I Test Kitchen Gear for a Living, and I Found the 12 Best Black Friday Deals on Amazon

Basting Your Turkey Is a Big Mistake—Do This 5-Minute Finish Instead

Turkey Still Frozen on Thanksgiving Morning? Here's the Method That Saves Dinner

We are the curious cooks, experts, journalists, and nerds behind Serious Eats, the foremost site of food science and culture since 2006.

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Daniel Gritzer

Editorial Director

Human Garbage Can

Megan O. Steintrager

Associate Editorial Director

Loves All Vegetables

Amanda Suarez

Associate Director, Visuals

Knows Sports

Leah Colins

Senior Culinary Editor

Bay Leaf Believer

Genevieve Yam

Senior Editor

Hungry Bookworm

Jessie YuChen

Visual Editor

Chef With a Lens

Laila Ibrahim

Associate Culinary Editor

Ketchup Apologist

Riddley Gemperlein-Schirm

Associate Editorial Director

Gear Nerd

Grace Kelly

Senior Editor

Chourico Evangelist

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Rochelle Bilow

Editor

Prefers Pie for Breakfast

Ashlee Redger

Writer

Cookbook Collector

Fluffy Rice Every Time—Here's the Step You're Missing

Want Better Roasted Vegetables? Stop Doing This One Thing

The Surprising Reason You Shouldn't Double Dip (It's Not Just Germs)

10 Must-Try Recipes to Make This November, According to Our Editors

November marks the beginning of comforting seasonal dishes, including hearty soups and stews, pumpkin-spiced baked goods, and cozy cocktails. Here are our must-try recipes.

How I Turn Leftover Rice Into a Bowl of Pure Comfort

My favorite comfort-food dinner—a fried egg, leftover rice, and a drizzle of soy sauce and sesame oil—doesn't require a recipe or a trip to the store.

The Savory Canadian Spice Blend I Use on Everything From Popcorn to Beef Stew

Ketchup powder may be best known for flavoring Canadian snack foods, but this tangy, savory seasoning deserves a place in your pantry for far more than chips.