Techniques

The Food Lab: How to Organize Your Refrigerator

J. Kenji López-Alt

Techniques

Summer Like a Spaniard With Watermelon Gazpacho

Sohla El-Waylly

Podcast

Special Sauce: Author Rick Bragg on His Mom, the Best Cook in the World

Ed Levine

Cooking Techniques

Techniques

How to Make Pesto alla Trapanese, Italy's Tomatoey Pesto

Daniel Gritzer

Techniques

Peruvian Causa Is the Ultimate Potluck Casserole

Daniel Gritzer

Techniques

Turn Pineapple Cores Into a Fresh, Fruity, No-Cook Syrup

Stella Parks

Sponsored

Make This Sheet-Pan Wild Alaska Halibut for a Quick Weeknight Meal

Techniques

No Ice Cream Machine? Meet Our Silky-Smooth No-Churn Ice Cream

Stella Parks

Techniques

How to Cut Watermelon

Sohla El-Waylly

Cocktail Recipes

Pick Your Poison

Videos

Serious Eats

VIDEOS

Read the Full Article Replay

How to Finish Pasta the Right Way

Finishing your pasta with starchy pasta water is the best way to bind the pasta and sauce together, for a creamier, silkier, more homogenous texture. [Video: The Serious Eats Team. Technique: Daniel Gritzer]  Read the Full Article

• How to Finish Pasta the Right Way

  Now Playing

• How to Cut a Watermelon

  Now Playing

• How to Cook (and Eat) a Maryland Crab Feast

  Now Playing

• How to Make the Best Blueberry Pie

  Now Playing

• The Best Ice Cream Makers

  Now Playing

• How to Make an Old-Fashioned All-Butter Pie Crust

  Now Playing

• How to Fix a Broken Pan Sauce

  Now Playing

• How to Prepare and Store Ginger

  Now Playing

• How to Make Chicken Under a Brick

  Now Playing

• Fried Chicken With Honey and Spice

  Now Playing

• How to Set Up a Cooking-Prep Station Like a Pro

  Now Playing

• An Impassioned Rant on Eating Wings

  Now Playing

• How to Make a Texas Sheet Cake

  Now Playing

• Expensive Blenders Versus Budget Buys, Tested

  Now Playing

• Broiled Shrimp in Harissa Beer Blanc

  Now Playing

• Homemade Spicy Chili Crisp

  Now Playing

• How to Cut a Mango

  Now Playing

• How to Cut French Fries

  Now Playing

• Extra-Crispy Hash Browns

  Now Playing

• How to Cut an Avocado

  Now Playing

Equipment and Product Reviews

Videos

The Best Ice Cream Makers

Sohla El-Waylly

Equipment Reviews

The Best Chef's Knives

Daniel Gritzer

Editors' Picks

Why Baking Sheets and Cooling Racks Aren't Just for Baking

Sohla El-Waylly

Equipment

So You Got a Stand Mixer. Now What?

Sho Spaeth

Buying Guides

The Best Father's Day Gifts for Food-Loving Dads

Ariel Kanter

Equipment

Why I Love My Food Processor, and 20 Recipes to Prove It

Stella Parks

Special Sauce Podcast

Welcome to Special Sauce, a James Beard–nominated podcast hosted by Serious Eats founder Ed Levine. Join us each week for intimate conversations about food and life between Ed and well-known food lovers like Calvin Trillin, Ruth Reichl, and Chris Kimball.

Recipe Roundups

Recipe Roundups

Why You Should Keep Instant Dashi in Your Pantry

Sho Spaeth

Recipe Roundups

Got Leftover Grilled Meats? These 8 Recipes Will Help You Use 'Em Up

Rabi Abonour

Recipe Roundups

10 Breakfast Sandwich Recipes to McMake at Home

Rabi Abonour

Features

Podcast

Special Sauce: Author Rick Bragg on His Mom, the Best Cook in the World

Ed Levine

Recipe Roundups

Why You Should Keep Instant Dashi in Your Pantry

Sho Spaeth

Weekend Reading

The Shrimp Industry Is Dirty. Can New Farming Technology Clean It Up?

Joshua Schenkkan

Podcast

Rodney Scott on Bourdain and Letting the Barbecue Speak for Itself

Ed Levine

Food Histories

How the Humble Pork Pie Charmed the English

Lauren Cocking

Podcast

Special Sauce: Rodney Scott Was Born and Raised to Be a Pitmaster

Ed Levine

The Food Lab

Videos

How to Roast Mushrooms

Techniques

How to Roast Carrots and Parsnips

The Food Lab

The Food Lab: Batter and Breading Basics for Frying

Techniques

The Food Lab: Japanese-Style Tempura

The Food Lab

The Food Lab: The Realest-Deal Kung Pao Chicken (Gong Bao Ji Ding)

Techniques

The Food Lab: How to Organize Your Refrigerator