Explore Recipes By

Cooking Techniques

Condiments and Sauces

Gravy Train-ing: Easy Fixes for Saucy Problems

Daniel Gritzer
Techniques

Slice-and-Bake Shortbread Cookies Get a Makeover With Brown Butter

Stella Parks
Pressure Cooker

For Easy Homemade Beef Stock, Grab Your Pressure Cooker

Daniel Gritzer
Sponsored

Chef Edward Lee's Holiday Sweet Potato and Butterscotch Pudding
Desserts

Rethinking American Buttercream: Still Quick and Easy, Just Better

Stella Parks
Snacks

How to Make Chopped Liver: The Jewish Foie Gras

Daniel Gritzer

Cocktail Recipes

Pick Your Poison

Equipment and Product Reviews

Equipment

Stop Putting These Things in the Dishwasher

Daniel Gritzer
Buying Guides

Should You Buy a Food Mill or a Ricer? (It Depends.)

Sohla El-Waylly
Pies, Tarts, and Crumbles

16 Essential Pie-Making Tools

Stella Parks
Sponsored

Chef J. Kenji López-Alt's Chicken-Fried Turkey
Editors' Picks

The One Non-Cooking Oil That Belongs in Every Kitchen

Daniel Gritzer
Editors' Picks

Why You Need an Immersion Blender

Miranda Kaplan

Special Sauce Podcast

Welcome to Special Sauce, a James Beard–nominated podcast hosted by Serious Eats founder Ed Levine. Join us each week for intimate conversations about food and life between Ed and well-known food lovers like Calvin Trillin, Ruth Reichl, and Chris Kimball.

Special Sauce with Ed Levine on Soundcloud Special Sauce with Ed Levine on iTunes

Features

Podcast

Special Sauce: Kenji and Stella on Good Gravy and Loving White Meat

Ed Levine
Sponsored

Chef Edward Lee on Where to Eat in DC and Louisville
Podcast

Special Sauce: Michael Solomonov and Steven Cook on True Partnership

Ed Levine
Podcast

Special Sauce: Sam Sifton on Food in the Internet Age

Ed Levine
Podcast

Special Sauce: Sam Sifton on Food as the Universal Language

Ed Levine
Dining Out

State of the Slice, Part 2: The Best Pizza Slices in New York City

Ed Levine

The Food Lab
Videos

How to Roast Mushrooms
The Food Lab

How to Roast Carrots and Parsnips
Techniques

The Food Lab: Batter and Breading Basics for Frying
The Food Lab

The Food Lab: Japanese-Style Tempura
Techniques

The Food Lab: The Realest-Deal Kung Pao Chicken (Gong Bao Ji Ding)
Videos

The Food Lab: How to Organize Your Refrigerator