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Appetizers and Hors d'Oeuvres

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Rice

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Fish

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Sides

The Broiling Days of Summer: Lemon-Infused Potatoes With Halloumi

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Ice Cream and Frozen Treats

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How to Really Use an Instant Pot and Other Multi-Cookers

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Serious Eats

VIDEOS

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How to Make Homemade Pita Bread

Slightly charred on the outside, steamy and soft on the inside, these homemade pitas take just two hours, start to finish. [Video: Serious Eats Team. Technique: Yvonne Ruperti. Onscreen demo: Sohla El-Waylly] Read the Full Article

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Videos

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Equipment Reviews

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Welcome to Special Sauce, a James Beard–nominated podcast hosted by Serious Eats founder Ed Levine. Join us each week for intimate conversations about food and life between Ed and well-known food lovers like Calvin Trillin, Ruth Reichl, and Chris Kimball.

Special Sauce with Ed Levine on Soundcloud

Special Sauce with Ed Levine on iTunes

Recipe Roundups

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Beer Pairing 101: Crisp and Clean Beers

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Features

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Podcast

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