Serious Eats: The Destination for Delicious

Techniques

For Pasta With Butternut Squash and Sage, Brown Butter Is Key

J. Kenji López-Alt

Recipe Roundups

13 Homemade Stocks and Broths for Superior Sauces, Soups, and Stews

Rabi Abonour

Recipe Roundups

Oscar Nom Noms: A Pun-tastic Menu for the 2019 Academy Awards

Sho Spaeth

Techniques

The Best Oatmeal Is All About Technique

Unlock the best techniques for the finest bowl of morning oats.

Cheese

Forget Winter With This Bright and Citrusy Chicory Salad

Celebrate the true heroes of winter produce.

Potato

Potatoes Cooked in Brown Butter: So French and So Clean

Further proof the French know their way around butter and potatoes.

This Maple Syrup–Spiked Chocolate Pudding Is the Perfect Treat for Kids ...

French

The Soufflé Omelette: Light, Fluffy, and Fun to Eat

This French omelette puffs up light and fluffy—just like a soufflé.

Hot Chocolate and Cocoa

How to Make the Best Hot Chocolate From Scratch

With toasted sugar and a blend of chocolates and cocoa powder, this recipe is simple yet complex.

Stovetop

This Layered Scallion Omelette Is the Perfect Weeknight Dinner

Four ingredients and 15 minutes is all you need.

Baking

The Real Secret to Soufflé: It's Easy

Soufflés have a reputation for being difficult. They're anything but.

The Food Lab

Sous Vide Steak Guide | The Food Lab

The foolproof way to stunning steaks.

The Food Lab

The Food Lab: The Reverse Sear Is the Best Way to Cook a Steak, Period

Everything you need to know about the best way to cook a steak, indoors or out.

Food Histories

The Drink of the Gods: An Introduction to Pulque

Pulque is a lightly fermented drink that is inextricably tied to Mexican identity.

This No-Fuss, No-Boil Baked Ziti Is the Comforting Dinner Your Family Needs

Features

The Truth About Cast Iron Pans: 7 Myths That Need To Go Away

The world of cast iron is packed with myths. Join @thefoodlab as he puts them to rest.

Ramen

Ramen Hacks: 30+ Easy Ways to Upgrade Your Instant Noodles

Upgrade your instant ramen with these quick and easy hacks.

Chinese

Everything You Need to Know to Make Chinese Hot Pot at Home

Everything you need to know to host a Chinese hot-pot feast at home.

The Food Lab

The Food Lab: How to Make a Chick-Fil-A Sandwich at Home

A sandwich unparalleled in its chicken-ness.

Cocktail Recipes

Pick Your Poison

Serious Eats

VIDEOS

Read the Full Article Replay

Ultra-thin, Crispy, Crunchy Chocolate Chip Cookies

If you love Tate's chocolate chip cookies, this recipe may just be your new fave. It guarantees thin and crispy chocolate chip cookies with loads of buttery, butterscotchy flavor. Read the Full Article

Ultra-thin, Crispy, Crunchy Chocolate Chip Cookies

6:10

Now Playing
Vicky and Stella: A Serious Eats Love Story

0:40

Now Playing
How to Toss Food in a Skillet

1:21

Now Playing
How to Make No-Bake Cheesecake With Freeze-Dried Fruit

7:54

Now Playing
How to Make No-Bake Cheesecake

7:54

Now Playing
How to Break Down a Chicken

5:20

Now Playing
Easy One-Bowl Coffee Cake

8:37

Now Playing
How Copper Pans Are Made

2:13

Now Playing
How to Make the Best Italian-American Meatballs

8:48

Now Playing
How to Make the Best Banana Bread

6:37

Now Playing
How to Make Toasted Sugar

2:10

Now Playing
How to Make Toasted Sugar

4:29

Now Playing
Copper Pans 101

3:43

Now Playing
How to Make No-Bake Cookies

5:20

Now Playing
How to Make Gingerbread Cookies

6:37

Now Playing
How to Make a Festive Pumpkin Layer Cake

5:20

Now Playing
How to Troubleshoot Gravy

5:44

Now Playing
How to Make German Buttercream Frosting

5:54

Now Playing
Yeast-Raised Pumpkin Bread, Two Ways

6:70

Now Playing
How to Make Toum (Lebanese Garlic Sauce)

4:30

Now Playing

Baking

The Best Extra-Dark Supermarket Chocolate Bars for Baking

Explore an even darker chocolate style with these seven bars in the 80% range.

Equipment Reviews

The Best Coffee Grinders

We dive deep on the grinder that's best for your morning cup.

Editors' Picks

Our Favorite Valentine's Day Gifts for Food Lovers

The best way to their heart is through their stomach.

Easy Empanadas With Strawberry Guava Diet Coke

Videos

Behind the Scenes: How Copper Pots Are Made

See how the sausage-cooker is made.

Equipment

How to Clean and Care for Copper Cookware

Here's how to treat copper cookware right.

Buying Guides

The Pros and Cons of Copper Cookware

Interested in copper cookware? Here's where to start.

Sous Vide

The Best Immersion Circulators for Sous Vide Cooking

Which immersion circulator should you choose to live la sous-vide-a-loca?

Welcome to Special Sauce, a James Beard–nominated podcast hosted by Serious Eats founder Ed Levine. Join us each week for intimate conversations about food and life between Ed and well-known food lovers like Calvin Trillin, Ruth Reichl, and Chris Kimball.