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Cooking Techniques

Gluten-Free

Toasted-Rice Powder Adds Nutty Depth to Classic Thai and Lao Dishes

Add texture and nutty, roasted flavor to your dishes with a Thai ingredient that's simple to make at home.
Breakfast and Brunch

These Jammy Fruit Bars Are Basically Cookies for Breakfast

Hearty little bar cookies loaded with rolled oats and fresh fruit or jam—your pick!

American

For Your Next Baking Adventure, Mix and Match Your Layers

The benefits of mixing and matching recipes when you want to make something totally new.
Sponsored

The Serious Eats Guide to Oatmilk
Thai

How to Make Thai-Style Fried Shallots

Timing and technique are the keys to this crispy Thai garnish.
Vegetarian

How to Make Thai Sticky Rice (Khao Niao)

If you've ever soaked things in water and used a steamer basket, then you can easily make Thai sticky rice.
Baking

How to Scale (Most) Cake Recipes to Fit Any Pan

How to resize your favorite cakes to bake in other pans.
Cocktails

How to Batch Cocktails for a Crowd

Everything you need to know to easily prepare a batch cocktail for a batch of guests.

Cocktail Recipes

Pick Your Poison

Equipment and Product Reviews

Cakes

These Cake Stands Won't Let You Down

Sturdy and well balanced, these stands are so much more than just a pretty base.
Buying Guides

The Best Barbecue and Grilling Accessories

The grilling and barbecue gear you can rely on.
Bread

Essential Equipment for Making Great Bread at Home

Bread-baking isn't an expensive hobby, but there are a few basic tools any home baker should arm themselves with before getting started.
Buying Guides

The Best Mother's Day Gifts: Cookware, Food, and Cocktail Edition

Find a gift that speaks to her stomach and her heart.
Equipment

How to Put a Bundt in the Oven

Everything you need to know about Bundt cakes, from preparing the pan to how to Bundt-ify your favorite cake.
Buying Guides

The Best Knives to Have in Your Kitchen

Because being a good cook depends on having a good set of knives.
Buying Guides

10 Supermarket Chocolate Chips for Better Cookies and Pancakes

Graduate from that yellow bag with a new class of chocolate chips.
Editors' Picks

The Chef's Press: A Kitchen Tool That's Worth the Weight

More contact between your food and the cooking surface means more flavor.

Special Sauce Podcast

Welcome to Special Sauce, a James Beard–nominated podcast hosted by Serious Eats founder Ed Levine. Join us each week for intimate conversations about food and life between Ed and well-known food lovers like Calvin Trillin, Ruth Reichl, and Chris Kimball.

Special Sauce with Ed Levine on Soundcloud Special Sauce with Ed Levine on iTunes

Features

Personal Essays

What Does Food Media Smell Like?: Diversity and the Beard Awards

The 2019 James Beard Media Awards, reviewed.
Podcast

Food Editor Joe Yonan on Finding the Color of His Parachute

Ed Levine in conversation with Washington Post food editor Joe Yonan.
Features

Read Kenji's Serious Eater Foreword and Preorder Your Copy Now

Ed Levine's new memoir, Serious Eater, tells the unvarnished, riveting story of Serious Eats over the years.
Podcast

Special Sauce: Jason Wang on Building a Xi'an Famous Foods Empire

The cofounder of Xi'an Famous Foods on expanding the company without losing its identity.
Staff Picks

"You're All Monsters": Our Unpopular Very Correct Food Opinions

Prepare to lose any remaining respect for us.
Recipe Roundups

Game of Groans: Pun-tastic Recipes for Your GoT Watch Party

A pun-heavy menu to celebrate the end of everyone's favorite show about power and dragons.
Podcast

Special Sauce: Jason Wang on the Origins of Xi’an Famous Foods

Ed Levine in conversation with Jason Wang of Xi'an Famous Foods.
Podcast

Special Sauce: Kwame Onwuachi's Journey From Setbacks to Success Story

Kwame Onwuachi’s tale is as inspirational as it is cautionary. Catch it all in this week’s episode of Special Sauce.

The Food Lab
Mushrooms

How to Roast Mushrooms

A properly roasted mushroom is meaty, intense, and deeply flavored.
Techniques

How to Roast Carrots and Parsnips

Nothing like a roasted root.
Techniques

The Food Lab: Batter and Breading Basics for Frying

Learn to pick and choose breadings and batters like a pro.
The Food Lab

The Food Lab: Japanese-Style Tempura

Learn to make tempura (almost) like a master.
The Food Lab

The Food Lab: The Realest-Deal Kung Pao Chicken (Gong Bao Ji Ding)

A trip to China leads to an even more "authentic" recipe.
Techniques

The Food Lab: How to Organize Your Refrigerator

How to set up the contents of your fridge for maximum efficiency.
The Food Lab

The Food Lab: How to Steam Vegetables in the Microwave

There are few kitchen tools more misunderstood than the microwave.
Techniques

Chacarero Chileno, a Steak Sandwich as Delicious as It Is Unlikely

A steak sandwich that's as delicious as it is unlikely.