Podcast

Special Sauce: The White Moustache’s Homa Dashtaki on Staying Small

Ed Levine

Techniques

Maple Angel Food Cake: A Study in Sweet Simplicity

Stella Parks

Techniques

Korean Fire Chicken (Buldak): A Song of Spice and Fire

Sasha Marx

Cooking Techniques

Banana

Turn Speckled Bananas Into Spectacular Banana Pudding

Break out of the banana bread rut with these two bold banana desserts.

Roasting

How to Make Classic Oysters Rockefeller

Recreating and reimagining a secretive New Orleans classic.

Techniques

Gingerbread Ice Cream Gives Cookie Scraps a Home for the Holidays

Use leftover gingerbread cookie crumbs to make this Christmas-y dessert.

Sponsored

Sip Soothing Bone Broth All Winter Long

Pancake

From Russia With Love: How to Make Blini, Two Ways

Make your caviar dreams come true with two different types of blini.

Stovetop

How to Make Bossam, the Korean Feast of Pork Fit for a Crowd

This platter of tender pork is the perfect way to usher in winter.

What's Popular

Ingredient Guides

Ask The Food Lab: The Truth About MSG

What is MSG? Will it really give you a headache? Should you be cooking with it?

The Food Lab

Sous Vide Steak Guide | The Food Lab

The foolproof way to stunning steaks.

Snacks

Korean Fire Chicken (Buldak): A Song of Spice and Fire

Spicy, cheesy, chargrilled chicken perfection.

The Food Lab

The Food Lab: The Reverse Sear Is the Best Way to Cook a Steak, Period

Everything you need to know about the best way to cook a steak, indoors or out.

Techniques

The Food Lab's Guide to Sous Vide Chicken Breast

The ultimate guide to perfect sous vide chicken breast.

Features

The Truth About Cast Iron Pans: 7 Myths That Need To Go Away

The world of cast iron is packed with myths. Join @thefoodlab as he puts them to rest.

Cocktail Recipes

Pick Your Poison

Videos

Serious Eats

VIDEOS

Read the Full Article Replay

How to Make the Best Banana Bread

You already make wonderful banana bread. Here are some tips to make your wonderful bread better than ever. [Video: Serious Eats Video. Technique: Stella Parks. ]  Read the Full Article

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Equipment and Product Reviews

Equipment

How to Clean and Care for Copper Cookware

Here's how to treat copper cookware right.

Buying Guides

The Pros and Cons of Copper Cookware

Interested in copper cookware? Here's where to start.

Equipment Reviews

The Best Immersion Circulators for Sous Vide Cooking

Which immersion circulator should you choose to live la sous-vide-a-loca?

Buying Guides

Gifts for the Cook Who Has Everything

They need gifts, too! Sort of.

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Our Favorite Stocking Stuffers for Cooks

Small gifts, perfect for stuffing a real or metaphorical stocking.

Equipment

ThermoWorks Flash Sale: Get 20% Off the ThermoPop

Grab our favorite affordable instant-read thermometer before the sale ends.

Special Sauce Podcast

Welcome to Special Sauce, a James Beard–nominated podcast hosted by Serious Eats founder Ed Levine. Join us each week for intimate conversations about food and life between Ed and well-known food lovers like Calvin Trillin, Ruth Reichl, and Chris Kimball.

Recipe Roundups

Recipe Roundups

29 Super-Rich Recipes to Ruin Your New Year's Diet

These gooey, greasy, antiresolution dishes are worth it.

Recipe Roundups

15 Salmon Recipes to Celebrate America's Favorite Fish

Salmon dishes for the people.

Recipe Roundups

14 Fresh and Fast Smoothie Recipes

A healthy and delicious start to the new year.

Features

Podcast

Special Sauce: The White Moustache’s Homa Dashtaki on Staying Small

The second part of Ed Levine's conversation with Homa Dashtaki.

The Food Lab

Ask The Food Lab: The Truth About MSG

What is MSG? Will it really give you a headache? Should you be cooking with it?

Podcast

The White Moustache’s Homa Dashtaki Makes the Best Yogurt in the US

The first part of Ed Levine's conversation with Homa Dashtaki.

Podcast

René Redzepi on Apprenticeships, El Bulli, and Being a Better Leader

The second part of Ed Levine's conversation with Chef René Redzepi.

Podcast

Ed's Favorite Special Sauce Podcast Episodes of 2018

The interviews that made our podcast tick in 2018.

Staff Picks

Daniel's Favorite Recipes of 2018

Serious Eats' culinary director shares some of his favorites.

The Food Lab

The Food Lab

How to Roast Mushrooms

A properly roasted mushroom is meaty, intense, and deeply flavored.

Videos

How to Roast Carrots and Parsnips

Nothing like a roasted root.

Techniques

The Food Lab: Batter and Breading Basics for Frying

Learn to pick and choose breadings and batters like a pro.

Techniques

The Food Lab: Japanese-Style Tempura

Learn to make tempura (almost) like a master.

Techniques

The Food Lab: The Realest-Deal Kung Pao Chicken (Gong Bao Ji Ding)

A trip to China leads to an even more "authentic" recipe.

Videos

The Food Lab: How to Organize Your Refrigerator

How to set up the contents of your fridge for maximum efficiency.