American How to Sustainably Harvest Ramps Over-harvesting threatens to endanger a beloved springtime ingredient. Luz Cruz
Pasta Our Favorite Pasta Shapes We always have opinions, especially when it come to pasta. The Serious Eats Team
Baking Paris-Brest Is Pâte à Choux's Crowning Glory A classic crisp and nutty French pastry. Kristina Razon
sponsored Quick, Simple, and Downright Comforting Dishes for Busy Weeknights Our favorite go-to recipes using Mutti® Tomatoes. Serious Eats Partners
Baking How to Make Choreg, Armenia's Eggy, Aromatic Easter Bread A braided bread for your Easter table. Andrew Janjigian
Candy Our Favorite Easter Candy, Chocolate, and Sweets For Easter baskets, Easter tables, and general Easter enjoyment. The Serious Eats Team
Equipment Reviews The Best Box Graters Functional, safe, easy to use, and easy to clean. Kathleen Squires
Baking Fire Up Your Oven for “Burnt” Basque Cheesecake Basque cheesecake boasts a creamy center and a deeply caramelized top and bottom. Sunny Lee
Cauliflower A Sweet-Savory Cauliflower Pasta Dish Unlike Any Other Savory, slightly sweet, and uniquely Sicilian Sasha Marx
Italian Spaghetti allo Scoglio: A Trip to the Italian Coast on a Plate A coastal Italian vacation, in pasta form. Katie Leaird
Cheese You Won't Miss the Meat in Cacio e Uova, Naples' Vegetarian Carbonara Meet Naples' meatless answer to carbonara. Katie Leaird
sponsored Quinoa Niçoise Salad With Canned Wild Alaska Salmon A satisfying salad for the cold months ahead. Serious Eats Partners
Italian Pasta Alla Norcina Is Creamy and Rich (With or Without Truffles) A creamy sausage pasta that's pure cold-weather comfort. Sasha Marx
Italian Sugo Finto Is Tuscany's Answer to a Meatless Ragù Tuscany's “fake" sauce is packed with real flavor. Katie Leaird
Italian Creamy Pasta With Ham and Peas Is a Weeknight Treat Italian ham, and cream, and peas... yes, please. Katie Leaird
Beans and Pulses Pasta e Ceci Is Italian Comfort Food at its Best Part pasta, part stew, and wholly comforting. Katie Leaird
American How to Sustainably Harvest Ramps Over-harvesting threatens to endanger a beloved springtime ingredient. Luz Cruz
Asian The Case for Cooking Chopsticks: Cheap, Durable, and Wildly Versatile The one versatile tool every kitchen needs. Karon Liu
Cuisine How to Stock an Indonesian Kitchen Everything you need to dive into Indonesian cooking. Kayla Stewart
sponsored Weeknight-Ready Puttanesca With Canned Wild Alaska Salmon Read on for a last-minute dinner that's full of flavor, light on clean-up, and low-fuss. Serious Eats Partners
Condiments and Sauces The Complete Guide to Fermenting Hot Sauce at Home A step-by-step roadmap to making hot sauce however you like it. Tim Chin
Equipment 11 Microwave Shortcuts Every Home Cook Should Know The shame-free guide to putting your microwave to good use. Niki Achitoff-Gray
Cooking Techniques The Microwave Makes Quick, Easy Work of Fried Shallots and Garlic Zap your way to perfect crispy fried shallots and garlic. Sasha Marx
Editors' Picks Introducing the Serious Eats X Tilit Apron Stylish and functional—with a secret cheat sheet for home cooks. Ariel Kanter
Cooking Techniques The Food Lab: The Reverse Sear Is the Best Way to Cook a Steak, Period Everything you need to know about the best way to cook a steak, indoors or out. J. Kenji López-Alt
Cooking Techniques The Food Lab's Complete Guide to Sous Vide Steak The foolproof way to stunning steaks. J. Kenji López-Alt
sponsored Canned Wild Alaska Salmon Salad Baguettes With Tomato-Basil Mayo A bountiful make-ahead meal for better at-home desk lunches. Serious Eats Partners
Equipment How to Season a Cast Iron Pan (It's Easier Than You Think!) Here's what you do and don't need to do for perfectly seasoned cast iron pans. Daniel Gritzer
Buying Guides Wood or Plastic Cutting Boards? That Is the Question The best cutting board material depends on your needs (but never glass). Daniel Gritzer
Ingredient Guides The Best Way to Soften Brown Sugar Rehydrate brown sugar the efficient, accurate, and speedy way. Stella Parks
Liqueur and Fortified Wines What to Make With Campari: 21 Cocktails Everyone Should Know Recipes using the herbal aperitif that adds a punch of (bitter)sweetness to your happy hour. The Serious Eats Team
Cooking Techniques The Best Way to Make Popcorn We tested four methods of popping corn to determine which is the best. Sohla El-Waylly
American How to Sustainably Harvest Ramps Over-harvesting threatens to endanger a beloved springtime ingredient. Luz Cruz
Pasta Our Favorite Pasta Shapes We always have opinions, especially when it come to pasta. The Serious Eats Team
Cuisine How to Stock an Indonesian Kitchen Everything you need to dive into Indonesian cooking. Kayla Stewart
African Never Heard of Khoja Ismaili Cuisine? It's Time for a Change Fighting to save the cuisine of the Khoja Ismaili diaspora from erasure. Madhuri Sastry
Condiments and Sauces The Food Lab's Favorite Hot Sauces Kenji's favorite fiery condiments on the market. J. Kenji López-Alt
Cuisine Guides A Guide to American Taco Styles A snapshot of the current taco moment in this country. José R. Ralat
Candy Our Favorite Easter Candy, Chocolate, and Sweets For Easter baskets, Easter tables, and general Easter enjoyment. The Serious Eats Team
Equipment Reviews The Best Box Graters Functional, safe, easy to use, and easy to clean. Kathleen Squires
Buying Guides The Best Tools For Making, Cooking, and Serving Pasta A comprehensive list of pasta-making equipment for pasta obsessives everywhere. Ariel Kanter
Editors' Picks Our Favorite Pasta Bowls The ones we reach for at home and in the Serious Eats kitchen. Ariel Kanter
Asian The Case for Cooking Chopsticks: Cheap, Durable, and Wildly Versatile The one versatile tool every kitchen needs. Karon Liu
Buying Guides The Best Tools for Sharpening Your Knives Everything you need to keep your knives sharp at home. Ariel Kanter
Bread A Danish Dough Whisk Is the Best Hand Tool for Doughs and Batters The best tool for mixing bread doughs and other thick batters by hand. Andrew Janjigian
Game Day 19 Savory Drinking Snacks From Around the World Grab a beer or soda and transport yourself abroad. Yasmine Maggio
Game Day 15 Vegan Snacks for Everyone on Game Day Dairy- and meat-free snacks that both vegans and omnivores can enjoy. Yasmine Maggio
Condiments and Sauces 15 Delicious Dips to Pair With Vegetables, Pita, and More Our favorite dips to help you keep your New Year's resolutions. Yasmine Maggio
Muffins 13 Muffin Recipes to Start Your Day All the breakfast muffins you'll ever need. Yasmine Maggio
Recipe Collections 15 Sweet Cinnamon Recipes to Spice Up Your Life It's not all about the cinnamon roll. The Serious Eats Team
Fall 9 Savory Pumpkin Recipes to Celebrate the Season Take your pumpkin beyond the sweet pies and lattes. The Serious Eats Team
Chicken 15 Recipes for Thanksgiving Birds That Aren't Turkey Whether turkey isn't your thing or you're just looking for a smaller bird. Yasmine Maggio
Apple 18 Apple Cocktails That Are Like Autumn in a Glass No orchard hunting required. The Serious Eats Team
Cooking Techniques The Food Lab: The Reverse Sear Is the Best Way to Cook a Steak, Period Everything you need to know about the best way to cook a steak, indoors or out. J. Kenji López-Alt
Cooking Techniques The Food Lab's Complete Guide to Sous Vide Steak The foolproof way to stunning steaks. J. Kenji López-Alt
Chicken The Food Lab's Guide to Sous Vide Chicken Breast The ultimate guide to perfect sous vide chicken breast. J. Kenji López-Alt
Breakfast and Brunch The Food Lab: How to Make Perfect Hard-Boiled Eggs How to make perfectly boiled eggs with clean-peeling shells. J. Kenji López-Alt
Equipment The Truth About Cast Iron Pans: 7 Myths That Need To Go Away The world of cast iron is packed with myths. Join @thefoodlab as he puts them to rest. J. Kenji López-Alt
Chicken The Food Lab: The Best Southern Fried Chicken Check out the recipe for The Best Fried Chicken from @thefoodlab's upcoming debut book! J. Kenji López-Alt
Breakfast and Brunch The Food Lab's Guide to Slow-Cooked, Sous Vide-Style Eggs The ins and outs of cooking eggs in the shell in a water bath. J. Kenji López-Alt
Cooking Techniques 7 Myths About Cooking Steak That Need to Go Away Myth-bust your way to better steak. J. Kenji López-Alt