We rounded up our favorite kitchen-related Memorial Day sales, including products that have won our equipment reviews.
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While France may be best-known for its wines these days, in the Iron Age, they were making plenty of beer—and now we have a reasonably good idea of what that process looked like (at least for one archaeological site).
You can't talk about New England cookery without talking about the clam. Clams casino, clam chowder, fried clams, the clam bake, the stuffie? They'd be nothing without our favorite bivalve. You could even call it a comeback, and the best way to celebrate is with a dozen on the half-shell with a glass of wine to chase 'em down.
Equipment of the week
What to Do