A Sweet-Savory Cauliflower Pasta Dish Unlike Any Other

Savory, slightly sweet, and uniquely Sicilian

Starch Madness Is Back and Better Than Ever

The Big Al Dente is here.

Pasta Alla Norcina Is Creamy and Rich (With or Without Truffles)

A creamy sausage pasta that's pure cold-weather comfort.

You Won't Miss the Meat in Cacio e Uova, Naples' Vegetarian Carbonara

Meet Naples' meatless answer to carbonara.

Sugo Finto Is Tuscany's Answer to a Meatless Ragù

Tuscany's “fake" sauce is packed with real flavor.

Our Favorite Pasta Shapes

We always have opinions, especially when it come to pasta.

Pasta With Bottarga Is an Effortlessly Elegant Weeknight Meal

Shower spaghetti aglio e olio with briny grated bottarga.

Onions Are the Star of This Meaty Neapolitan Ragu

This Neapolitan beef ragù is all about the onions.

Our Favorite Pasta Shapes

We always have opinions, especially when it come to pasta.

Paris-Brest Is Pâte à Choux's Crowning Glory

A classic crisp and nutty French pastry.

How to Make Choreg, Armenia's Eggy, Aromatic Easter Bread

A braided bread for your Easter table.

Quick, Simple, and Downright Comforting Dishes for Busy Weeknights

Our favorite go-to recipes using Mutti® Tomatoes.

Our Favorite Easter Candy, Chocolate, and Sweets

For Easter baskets, Easter tables, and general Easter enjoyment.

The Best Box Graters

Functional, safe, easy to use, and easy to clean.

Fire Up Your Oven for “Burnt” Basque Cheesecake

Basque cheesecake boasts a creamy center and a deeply caramelized top and bottom.

The Best Tools For Making, Cooking, and Serving Pasta

A comprehensive list of pasta-making equipment for pasta obsessives everywhere.

A Sweet-Savory Cauliflower Pasta Dish Unlike Any Other

Savory, slightly sweet, and uniquely Sicilian

Spaghetti allo Scoglio: A Trip to the Italian Coast on a Plate

A coastal Italian vacation, in pasta form.

You Won't Miss the Meat in Cacio e Uova, Naples' Vegetarian Carbonara

Meet Naples' meatless answer to carbonara.

Quinoa Niçoise Salad With Canned Wild Alaska Salmon

A satisfying salad for the cold months ahead.

Pasta Alla Norcina Is Creamy and Rich (With or Without Truffles)

A creamy sausage pasta that's pure cold-weather comfort.

Sugo Finto Is Tuscany's Answer to a Meatless Ragù

Tuscany's “fake" sauce is packed with real flavor.

Creamy Pasta With Ham and Peas Is a Weeknight Treat

Italian ham, and cream, and peas... yes, please.

Pasta e Ceci Is Italian Comfort Food at its Best

Part pasta, part stew, and wholly comforting.

The Case for Cooking Chopsticks: Cheap, Durable, and Wildly Versatile

The one versatile tool every kitchen needs.

How to Stock an Indonesian Kitchen

Everything you need to dive into Indonesian cooking.

The Complete Guide to Fermenting Hot Sauce at Home

A step-by-step roadmap to making hot sauce however you like it.

Weeknight-Ready Puttanesca With Canned Wild Alaska Salmon

Read on for a last-minute dinner that's full of flavor, light on clean-up, and low-fuss.

11 Microwave Shortcuts Every Home Cook Should Know

The shame-free guide to putting your microwave to good use.

The Microwave Makes Quick, Easy Work of Fried Shallots and Garlic

Zap your way to perfect crispy fried shallots and garlic.

Introducing the Serious Eats X Tilit Apron

Stylish and functional—with a secret cheat sheet for home cooks.

Celebrate the Sides With a Korean-American Banchan Thanksgiving

A Korean-American Thanksgiving menu.

The Food Lab: The Reverse Sear Is the Best Way to Cook a Steak, Period

Everything you need to know about the best way to cook a steak, indoors or out.

The Food Lab's Complete Guide to Sous Vide Steak

The foolproof way to stunning steaks.

Canned Wild Alaska Salmon Salad Baguettes With Tomato-Basil Mayo

A bountiful make-ahead meal for better at-home desk lunches.

The Food Lab: How to Make Perfect Hard-Boiled Eggs

How to make perfectly boiled eggs with clean-peeling shells.

How to Season a Cast Iron Pan (It's Easier Than You Think!)

Here's what you do and don't need to do for perfectly seasoned cast iron pans.

How to Sustainably Harvest Ramps

Over-harvesting threatens to endanger a beloved springtime ingredient.

The Food Lab: 13 Rules For Perfect Prime Rib

Step-by-Step: How to Reverse-Sear a Perfect Prime Rib

A detailed guide to ensuring that the king of holiday roasts comes out perfect every time.

How to Sustainably Harvest Ramps

Over-harvesting threatens to endanger a beloved springtime ingredient.

Our Favorite Pasta Shapes

We always have opinions, especially when it come to pasta.

Starch Madness Is Back and Better Than Ever

The Big Al Dente is here.

How to Stock an Indonesian Kitchen

Everything you need to dive into Indonesian cooking.

Never Heard of Khoja Ismaili Cuisine? It's Time for a Change

Fighting to save the cuisine of the Khoja Ismaili diaspora from erasure.

13 Burrito Styles Everyone Should Know

A guide to different burrito styles.

The Food Lab's Favorite Hot Sauces

Kenji's favorite fiery condiments on the market.

A Guide to American Taco Styles

A snapshot of the current taco moment in this country.

Our Favorite Easter Candy, Chocolate, and Sweets

For Easter baskets, Easter tables, and general Easter enjoyment.

The Best Box Graters

Functional, safe, easy to use, and easy to clean.

The Best Tools For Making, Cooking, and Serving Pasta

A comprehensive list of pasta-making equipment for pasta obsessives everywhere.

Our Favorite Pasta Bowls

The ones we reach for at home and in the Serious Eats kitchen.

The Case for Cooking Chopsticks: Cheap, Durable, and Wildly Versatile

The one versatile tool every kitchen needs.

The Best Tools for Sharpening Your Knives

Everything you need to keep your knives sharp at home.

A Danish Dough Whisk Is the Best Hand Tool for Doughs and Batters

The best tool for mixing bread doughs and other thick batters by hand.

He Likes It! Pillsbury Funfetti Cereal, Reviewed

It's good!

19 Savory Drinking Snacks From Around the World

Grab a beer or soda and transport yourself abroad.

15 Vegan Snacks for Everyone on Game Day

Dairy- and meat-free snacks that both vegans and omnivores can enjoy.

15 Delicious Dips to Pair With Vegetables, Pita, and More

Our favorite dips to help you keep your New Year's resolutions.

13 Muffin Recipes to Start Your Day

All the breakfast muffins you'll ever need.

15 Sweet Cinnamon Recipes to Spice Up Your Life

It's not all about the cinnamon roll.

9 Savory Pumpkin Recipes to Celebrate the Season

Take your pumpkin beyond the sweet pies and lattes.

15 Recipes for Thanksgiving Birds That Aren't Turkey

Whether turkey isn't your thing or you're just looking for a smaller bird.

18 Apple Cocktails That Are Like Autumn in a Glass

No orchard hunting required.

The Food Lab: The Reverse Sear Is the Best Way to Cook a Steak, Period

Everything you need to know about the best way to cook a steak, indoors or out.

The Food Lab's Complete Guide to Sous Vide Steak

The foolproof way to stunning steaks.

The Food Lab: How to Make Perfect Hard-Boiled Eggs

How to make perfectly boiled eggs with clean-peeling shells.

The Food Lab: 13 Rules For Perfect Prime Rib

Step-by-Step: How to Reverse-Sear a Perfect Prime Rib

A detailed guide to ensuring that the king of holiday roasts comes out perfect every time.

The Truth About Cast Iron Pans: 7 Myths That Need To Go Away

The world of cast iron is packed with myths. Join @thefoodlab as he puts them to rest.

The Food Lab's Guide to Sous Vide Chicken Breast

The ultimate guide to perfect sous vide chicken breast.

The Food Lab's Guide to Slow-Cooked, Sous Vide-Style Eggs

The ins and outs of cooking eggs in the shell in a water bath.