A creamy, nutty West African staple that takes its name from the Egusi melon seeds used to thicken and flavor it.
On learning to accept your child's discriminating tastes, even when it hurts.
You've played the "if you were shipwrecked in an island, what breakfast would you miss most?" game, right? Here's my list, fully fleshed out and in (almost) no particular order.
Equipment of the week