A creamy, nutty West African staple that takes its name from the Egusi melon seeds used to thicken and flavor it.
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This traditional Filipino milk candy, made from hard-to-source carabao milk, is sweet, tangy, and imbued with a complicated history.
Yunnan doesn't disappoint, with a bounty of ingredients that makes its way into a stunning array of dishes, for a diverse, category-defying cuisine.
Food plays an important role in Studio Ghibli animated films.
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