Serious Eats

Good cooks know how. Great cooks know why.

Founded in 2006, Serving 8 Million Food Nerds a Month

Soubise being spooned onto a plate alongside roasted chicken.

Made from only three ingredients—butter, onions, and cream—this classic French onion sauce is elegant, luxurious, and incredibly simple to make. Our recipe also gives the option to add French Vadouvan curry powder.

Spice World: A Look Inside the Serious Eats Team's Spice Cabinets

We Tested 13 Carbon Steel Pans—Three Stood Out

Losh Kebabs (Armenian Grilled Meat Patties)

Hainanese Chicken Rice Set

We are the curious cooks, experts, journalists, and nerds behind Serious Eats, the foremost site of food science and culture since 2006.

More About Us

Daniel Gritzer

Senior Culinary Director

Human Garbage Can

Tess Koman

Senior Editorial Director

Expertise Unclear

Amanda Suarez

Senior Visual Editor

Knows Sports

Genevieve Yam

Culinary Editor

Hungry Bookworm

Yasmine Maggio

Associate Editor

Pizza Enthusiast

Jacob Dean

Updates Editor

Clam Digging Enthusiast

Riddley Gemperlein-Schirm

Commerce Editor

Gear Nerd

Grace Kelly

Associate Commerce Editor

Chourico Evangelist

Jesse Raub

Commerce Writer

Coffee Apologist

Can Eating Yeast Really Keep You From Getting Drunk?

Does Seasoning in Stages Make a Difference?

Can I Remove Spiciness by Removing Fat?

Easy, Peasy, Japanese-y: Benihana and the Question of Cultural Appropriation

Benihana and the evolution of how Japanese culture is perceived in America.

A History of the Drive-Thru, From California to Coronavirus

Today, the often-maligned restaurant drive-thru window is being recast as both a critical amenity and a basic comfort, as states across the country impose new, crucial rules in an effort to slow the spread of COVID-19.

Soda: We Try All 127 Flavors from the Coke Freestyle Machine

The Coca-Cola "Freestyle" soda fountain lets you choose from more than a hundred options. If you're a Serious Eats reader, you probably know what's coming next: we had to try them all.