Serious Eats: The Destination for Delicious | Serious Eats

Appetizers and Hors d'Oeuvres

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Videos

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Chicken

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Serious Eats

VIDEOS

Read the Full Article Replay

How to Make Homemade Pita Bread

Slightly charred on the outside, steamy and soft on the inside, these homemade pitas take just two hours, start to finish. [Video: Serious Eats Team. Technique: Yvonne Ruperti. Onscreen demo: Sohla El-Waylly] Read the Full Article

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Equipment Reviews

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Equipment

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Welcome to Special Sauce, a James Beard–nominated podcast hosted by Serious Eats founder Ed Levine. Join us each week for intimate conversations about food and life between Ed and well-known food lovers like Calvin Trillin, Ruth Reichl, and Chris Kimball.

Special Sauce with Ed Levine on Soundcloud

Special Sauce with Ed Levine on iTunes

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