features

Salumi 101: Your Guide to Italy's Finest Cured Meats

Niki Achitoff-Gray

It's Not Delivery, It's 24 Homemade Pizza Recipes

Rabi Abonour

Techniques

Freeze-Dried Fruit Amps Up the Color and Flavor of No-Bake Cheesecake

Stella Parks

Cooking Techniques

Techniques

Meet the Salteña: Part Empanada, Part Soup Dumpling, 100% Delicious

Sohla El-Waylly

Techniques

Three Variations on Asparagus alla Milanese

Daniel Gritzer

Techniques

Ginger and Sesame Combine in This Spicy-Tart Mezcal Cocktail

Maggie Hoffman

Sponsored

Discover What You Can Do With The Original Supernut™

Techniques

Grab a Cast Iron Skillet and Turn Blueberry Muffins Upside Down

Stella Parks

Videos

20-Minute Broiled Shrimp With Harissa and Beer, No Plate Required

Sohla El-Waylly

Cocktail Recipes

Pick Your Poison

Videos

Serious Eats

VIDEOS

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Expensive Blenders Versus Budget Buys, Tested

High-powered blenders are matched up against our picks for relatively more affordable blenders and are put through a series of tests.  Read the Full Article

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Equipment and Product Reviews

Equipment

The Best Blender For You: Expensive Vs. Budget Buys, Tested

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Equipment

The Best Wine Openers

Sal Vaglica

Editors' Picks

6 Supermarket Chocolate Bars for Better Baking

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Equipment

The Best Leave-In Probe Thermometers

Sal Vaglica

Videos

How to Choose the Best Rolling Pin

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Equipment

Why Sizzle Platters and Eighth-Sheet Pans Belong in Every Kitchen

Daniel Gritzer

Special Sauce Podcast

Welcome to Special Sauce, a James Beard–nominated podcast hosted by Serious Eats founder Ed Levine. Join us each week for intimate conversations about food and life between Ed and well-known food lovers like Calvin Trillin, Ruth Reichl, and Chris Kimball.

Recipe Roundups

Recipe Roundups

Falafel, Hummus, and More Chickpea Recipes We Love

Rabi Abonour

Recipe Roundups

20 Quick Dessert Recipes to Satisfy Your Sweet Tooth

Rabi Abonour

Recipe Roundups

12 Broccoli Recipes to Get You Beyond Steamed

Rabi Abonour

Features

Features

A Guide to Clam Types and What to Do With Them

Naomi Tomky

Podcast

Simply Recipes’ Elise Bauer on Alcatraz Swims and Blogging as Medicine

Ed Levine

Best of New York

15 Under $15: Great Bites in NYC That Won't Break the Bank

Ed Levine

Features

Fat, Ugly, and Delicious: A Guide to the Pacific Razor Clam

Becky Selengut

Podcast

Special Sauce: Sara Moulton on Why Female Chefs Should Head West

Ed Levine

Features

A Seaweed Primer: How to Use Kelp, Nori, Wakame, and More

Becky Selengut

The Food Lab

The Food Lab

How to Roast Mushrooms

The Food Lab

How to Roast Carrots and Parsnips

The Food Lab

The Food Lab: Batter and Breading Basics for Frying

The Food Lab

The Food Lab: Japanese-Style Tempura

Techniques

The Food Lab: The Realest-Deal Kung Pao Chicken (Gong Bao Ji Ding)

The Food Lab

The Food Lab: How to Steam Vegetables in the Microwave