This traditional Filipino milk candy, made from hard-to-source carabao milk, is sweet, tangy, and imbued with a complicated history.
Not many people have even seen them; just a modest, elite group of artisans truly know them intimately. The bakers know their mothers, and these are their stories.
The heyday of cookie jars may have passed, but as long as there are kids, and people who used to be kids, cookie-jar mentality will never die.
Wooden Cutting Board
Equipment of the week