Serious Eats

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Collage of three stir fry dishes and eggplant being tossed in a wok

A Guide to Thai Stir-Fries

A straightforward way to make sense of the countless stir-fried dishes in Thai cuisine.

Pastel de Atún (Mexican Tuna Cake)

How to Stock a Filipino Pantry

We Tested 12 Gooseneck Kettles To Find the Best Ones for Pourover Coffee (and More)

We are the curious cooks, experts, journalists, and nerds behind Serious Eats, the foremost site of food science and culture since 2006.

Senior Culinary Director

Human Garbage Can

Senior Editorial Director

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Senior Editor

Men Man

Associate Editor

Late-Night Baker

Associate Editor

Pizza Enthusiast

Social Media Editor

Doom Scroller

Updates Editor

Clam Digging Enthusiast

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Riddley Gemperlein-Schirm

Commerce Editor

Gear Nerd

The Case for Room-Temperature Foods

The Best Way to Soften Butter

Cream Science: On Whipping, Butter, and Beyond

Knights, Horses, and...Hummus? An Evening at Medieval Times

Just how medieval is Medieval Times Dinner & Tournament? A first-time visitor answers the question.

And, Action! The True-Life Tale of a Reluctant Food Network Star

Michael Symon is shooting a brand-new television series called Burgers, Brew & 'Que. Would you be interested?

Trial by Fire: My Life With the Culinary Director of Serious Eats

What's it like living with our very own Daniel Gritzer? His wife offers her perspective.

An Introduction to Korean Barbecue

Grilled Beef Galbi (Korean-Style Marinated Short Ribs) Recipe

Korean-Style Fire Chicken (Buldak) With Cheese Recipe

Grilling? Grate.

Equipment of the week

EQ Review

The GrillGrate: An Upgrade Almost Every Gas Grill Needs

What to Do

How to Keep Your Grill Clean

What to Make

Thai-Style Grilled Chicken (Gai Yang) Recipe

The Best Way to Grill Sausages | The Food Lab

How to Set Up Your Grill for Better Skewers, Kebabs, and Yakitori

Guide to Grilling Great Burgers

Grilled Shrimp Rolls

Ultimate Strawberry Popsicles Recipe

Cemita Burger With Refried Beans, Chipotle Mayo, Avocado, and Oaxacan Cheese Recipe