Serious Eats

Good cooks know how. Great cooks know why.

Founded in 2006, Serving 8 Million Food Nerds a Month

Overhead view of three thai soups with rice and dipping sauce

A Guide to Thai Soups

An introduction to the three main types of Thai soups so you can start cooking at home.

What You Need to Know About the Amazon Prime Early Access Sale

Tom Kha Gai (Thai Chicken Soup with Coconut and Galangal)

Moo Palo (Thai Pork Belly Stew With Eggs)

We Tested 9 Offset Turners—These Are Our Favorites

We are the curious cooks, experts, journalists, and nerds behind Serious Eats, the foremost site of food science and culture since 2006.

Senior Culinary Director

Human Garbage Can

Senior Editorial Director

Expertise Unclear

Senior Visual Editor

Knows Sports

Editor

Late-Night Baker

Associate Editor

Pizza Enthusiast

Social Media Editor

Doom Scroller

Updates Editor

Clam Digging Enthusiast

Riddley Gemperlein-Schirm Serious Eats

Riddley Gemperlein-Schirm

Commerce Editor

Gear Nerd

Associate Commerce Editor

Chourico Evangelist

Commerce Writer

Coffee Apologist

Flavor Science: How We Taste Sweet, Sour, Salty, and More

The Science Behind Salt and Vinegar Chips

Why Nacho Cheese Doritos Taste Like Heaven

A Hill of Beans, and How I Cooked Them

The key to eating great beans: Soak them whenever you think of it, and let each pot be the source of several different meals.

The Case for Bad Coffee

I don't know when it happened, but I've devolved into an unexpected love affair with bad coffee.

For many immigrants, making yogurt offers an inimitable taste of home.

Filipino Food 101: Recipes to Get You Started

Kare-Kare (Filipino Curry)

Biko (Filipino Sticky Rice Cake)

Cocktail Corner

Equipment of the week

EQ Review

We Tested 9 Hawthorne Strainers–Here Are Our Favorite Models

What to Do

Cocktail 101: How To Strain a Cocktail

What to Make

Simple Whiskey Sour Recipe

The Best Way to Cook Whole Sweet Potatoes

How to Roast Delicata Squash

How to Roast Cauliflower and Romanesco

Classic Butternut Squash Soup Recipe

The Best Apple Cider Doughnuts Recipe

Pasta c'Anciuova e Muddica Atturrata (Sicilian Pasta With Anchovies and Toasted Breadcrumbs) Recipe