Meet Isoamyl Acetate, the Banana-Flavored Molecule You Love to Hate

All about the fruity-smelling chemical you love to hate.

Let Kenji Show You How to Make the Wursthall Smashed Burger

Make smash burgers the Wursthall way.

These Mango Popsicles Are the Best Summer Treat

Creamy, tropical mango popsicles.

Make the Ultimate Turkey Sandwich With Bright Rave® Apples

Just a few insider ingredients turn an everyday sandwich into a special one.

20 No-Cook (or Barely Cook) Recipes to Save Your Summer Days

It's there's-no-way-I'm-turning-the-oven-on hot. Who wants to sweat over a meal?

The GrillGrate: An Upgrade Almost Every Gas Grill Needs

Even heat, hotter sear: This is the upgrade your gas grill needs.

The Kneading, Folding, and Shaping Methods for Great Sourdough Bread

Don't mess up all the hard work your yeast has done with sloppy handling.

Bring the Ocean to You With These Spicy, Citrusy Ceviche Recipes

Enjoy the freshest seafood at home with these variations on ceviche and aguachile.

Creamy, Dreamy Shishitos: The Side of the Summer

Give charred shishitos a break.

Crunchy, Creamy, Punchy, and Bright: Thai-Style Fried Egg Salad

Crispy, lacy, runny Thai-style fried eggs are the star of this salad.

Perfect Egg Fried Rice (On Whatever Gear You Have)

The equipment you use determines the best way to cook egg fried rice.

Make Yourself a Sunday Sundae With Daiya Frozen Desserts

It's the perfect plant-based way to beat the heat.

Make the Most of Mango Season With This Zippy, Sippy Shandy

A light, fruity drink that's as fragrant as it is refreshing.

A Celebration-Worthy Lamb Biryani Is Easy to Make at Home

A celebratory meal of intensely aromatic and flavorful rice studded with tender chunks of lamb.

A Breakfast Burrito Worth Waking Up For

The basic bean and cheese burrito joins the breakfast club.

Turn Sourdough Discard Into Fancy Cheeseboard Crackers

Your sourdough discard just got upscale.

Let Kenji Show You How to Make the Wursthall Smashed Burger

Make smash burgers the Wursthall way.

The Kneading, Folding, and Shaping Methods for Great Sourdough Bread

Don't mess up all the hard work your yeast has done with sloppy handling.

From AP to 00: A Guide to Common Wheat Flours

Not all wheat flour is the same.

How to Ferment Sourdough Properly

Sourdough success is all about maximizing microbial power.

How to Build a Better Breakfast Burrito, Your Way

Want to create your own breakfast burrito? Here's how to do it.

How to Slice Chives Without Squishing Them

A video guide for producing restaurant-worthy sliced chives.

Watch Kenji Demonstrate How Foolproof His Pan Pizza Recipe Really Is

Follow along from start to finish as Kenji makes his famous pan pizza.

An Organized Kitchen is Just a Plastic Shoe Box Away

What's in the box?? Produce, dried beans and grains, spices, you name it.

The GrillGrate: An Upgrade Almost Every Gas Grill Needs

Even heat, hotter sear: This is the upgrade your gas grill needs.

20 No-Cook (or Barely Cook) Recipes to Save Your Summer Days

It's there's-no-way-I'm-turning-the-oven-on hot. Who wants to sweat over a meal?

Let Kenji Show You How to Make the Wursthall Smashed Burger

Make smash burgers the Wursthall way.

The Food Lab: The Reverse Sear Is the Best Way to Cook a Steak, Period

Everything you need to know about the best way to cook a steak, indoors or out.

The Kneading, Folding, and Shaping Methods for Great Sourdough Bread

Don't mess up all the hard work your yeast has done with sloppy handling.

The Food Lab's Complete Guide to Sous Vide Steak

The foolproof way to stunning steaks.

All About Mirepoix, Sofrito, Battuto, and Other Humble Beginnings

Bring the Ocean to You With These Spicy, Citrusy Ceviche Recipes

Enjoy the freshest seafood at home with these variations on ceviche and aguachile.

Meet Isoamyl Acetate, the Banana-Flavored Molecule You Love to Hate

All about the fruity-smelling chemical you love to hate.

The Joy of Eating Mutura, Nairobi’s Blood Sausage of Ill Repute

The French have boudin noir, the Koreans soondae; Kenya has mutura.

Kenji on Salting Vegetables; Maggie Cheney on CSAs and Social Justice

Ed Levine in conversation with farmer Maggie Cheney.

How Losing Your Sense of Smell Changes Your Relationship With Food

A comprehensive look at how smell loss changes the way you eat.

How Bouillon Cubes Became an International Pantry Staple

How colonialism and convenience made bouillon cubes a popular ingredient in kitchens around the world.

Special Sauce: Kenji on Smashed Burgers; Susan Spungen on Sprezzatura

Ed Levine in conversation with cookbook author Susan Spungen.

An Introduction to Korean Cooking in Recipes

Korean home cooking starter pack...go!

What Are Dippin' Dots, Really? The History of Cryogenic Ice Cream

The origins and legacy of the mini frozen ice cream balls.

This Tiny Tool Makes Knife Sharpening Way Easier

These cheap little guides keep your knife-sharpening angles honest.

The GrillGrate: An Upgrade Almost Every Gas Grill Needs

Even heat, hotter sear: This is the upgrade your gas grill needs.

From AP to 00: A Guide to Common Wheat Flours

Not all wheat flour is the same.

An Organized Kitchen is Just a Plastic Shoe Box Away

What's in the box?? Produce, dried beans and grains, spices, you name it.

The Perfect Pan for Pasta

Italy's secret pasta weapon can now be yours.

Toni Tipton-Martin's Jubilee Is a Source of Black Joy

Through historical recipes and profiles of Black American chefs, home cooks, cooking school teachers, cookbook authors, and more, Jubilee reconstructs the true narrative of African American culinary history.

American Nongshim Versus Korean Nongshim: An Instant Noodle Showdown

Korean instant noodle products taste better, according to our taste tester.

The Best Father's Day Gifts for Dads at Home

For dads who love cooking, eating, tinkering, and futzing.

17 No-Bake Dessert Recipes for a Cool Summer Kitchen

These sweet treats are refreshing to eat and mercifully cool to make.

20 No-Cook (or Barely Cook) Recipes to Save Your Summer Days

It's there's-no-way-I'm-turning-the-oven-on hot. Who wants to sweat over a meal?

Bring the Ocean to You With These Spicy, Citrusy Ceviche Recipes

Enjoy the freshest seafood at home with these variations on ceviche and aguachile.

12 Desserts Packed With Fresh Summer Fruit

Show off the best of your ripe, sweet, and tart summer fruit with these recipes for pies, galettes, crisps, and cobblers.

25 Fresh Corn Recipes to Make Before the Season Ends

There are more ways to enjoy corn than straight off the cob (though that certainly isn't a bad choice!).

16 Broiler Recipes for Quick Summertime Cooking

No need to overheat your kitchen to get dinner on the table. These recipes come together quickly with the help of the broiler.

19 Sweet Recipes to Make the Most of Summer Strawberries

Make the most of summer strawberries with these dessert recipes.

7 Ice-Cold Coffee Beverages for Hot Summer Days

Get your daily dose of caffeine while also beating the summer heat.

The Food Lab: The Reverse Sear Is the Best Way to Cook a Steak, Period

Everything you need to know about the best way to cook a steak, indoors or out.

The Food Lab's Complete Guide to Sous Vide Steak

The foolproof way to stunning steaks.

The Truth About Cast Iron Pans: 7 Myths That Need To Go Away

The world of cast iron is packed with myths. Join @thefoodlab as he puts them to rest.

The Food Lab's Guide to Sous Vide Chicken Breast

The ultimate guide to perfect sous vide chicken breast.

The Food Lab: More Tips for Perfect Steaks

How to make a perfectly juicy, crusty steak.

The Food Lab's Guide to Slow-Cooked, Sous Vide-Style Eggs

The ins and outs of cooking eggs in the shell in a water bath.

7 Myths About Cooking Steak That Need to Go Away

Myth-bust your way to better steak.

The Food Lab: How to Make Perfect Hard-Boiled Eggs

How to make perfectly boiled eggs with clean-peeling shells.