We evaluated how the Solo Stove performed, as well as its usability. We also reviewed its compatible cast iron grill top and hub—cooking sausages, vegetables, and more.
We are the curious cooks, experts, journalists, and nerds behind Serious Eats, the foremost site of food science and culture since 2006.
The often maligned oily bluefish can be transformed into a crowd-pleasing main dish with little more than a lime- and chili-spiked aioli.
My love of turkey sandwiches has remained a constant, well into adulthood.
A couple of fillets make for an instant meal. Who can say no to that?
Equipment of the week
EQ Review
What to Do
What to Make
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