features

Sun's Out, Buns Out: The Guide to Memorial Day Entertaining

The Serious Eats Team

20 Desserts for Your Memorial Day Cookout

Rabi Abonour

Techniques

This Super-Crispy Honey Butter Fried Chicken Is Killer With Waffles

Sohla El-Waylly

Cooking Techniques

Techniques

A Brief Guide to Roux

Daniel Gritzer

Videos

German Buttercream Is Vanilla Pudding Whipped With Butter

Stella Parks

Techniques

Artichokes à la Barigoule: A Simple French Dish With a Twisted History

Daniel Gritzer

Techniques

Make and Bake This Chocolate Cake in Your Cast Iron Skillet

Stella Parks

Techniques

Lettuce Wraps With Sweet-Spicy Chicken Meatballs Make Dinner Easy AF

Sohla El-Waylly

Techniques

How to Clean Stainless Steel Pots and Pans

Daniel Gritzer

Cocktail Recipes

Pick Your Poison

Videos

Serious Eats

VIDEOS

Read the Full Article Replay

Fried Chicken With Honey and Spice

This fried chicken's rugged and scraggy crust is inspired by Popeyes, but the caramelized-honey drizzle and a dusting of chili spice make it unique. [Video: Natalie Holt. Technique and onscreen demo: Sohla El-Waylly]  Read the Full Article

• Fried Chicken With Honey and Spice

  Now Playing

• Super-Thick and Stable Custard Base

  Now Playing

• An Impassioned Rant on Eating Wings

  Now Playing

• How to Make a Texas Sheet Cake

  Now Playing

• Expensive Blenders Versus Budget Buys, Tested

  Now Playing

• Broiled Shrimp in Harissa Beer Blanc

  Now Playing

• Homemade Spicy Chili Crisp

  Now Playing

• How to Cut a Mango

  Now Playing

• How to Cut French Fries

  Now Playing

• Extra-Crispy Hash Browns

  Now Playing

• How to Cut an Avocado

  Now Playing

• How to Cut Leeks

  Now Playing

• How to Make Crispy Buffalo Fried Cauliflower

  Now Playing

• How to Peel and Cut Green Plantains

  Now Playing

• Tempering Eggs: Why, When, and How to Do It

  Now Playing

• The Six Best Can Openers

  Now Playing

• Kuhn Rikon

  Now Playing

• How to Make Homemade Cannoli

  Now Playing

• How to Make French Onion Soup

  Now Playing

• Baked Mac and Cheese, Two Ways

  Now Playing

Equipment and Product Reviews

Equipment Reviews

The Best Waffle Makers

Sohla El-Waylly

Buying Guides

The Best Milk Chocolate for Baking (That Won’t Break the Bank)

Stella Parks

Buying Guides

Last-Minute Mother's Day Gifts for Moms Who Love Food and Cooking

Ariel Kanter

Equipment

5 Natural Cocoa Powders That Put the Supermarket Stuff to Shame

Stella Parks

Equipment

"Why Do I Need an Instant-Read Thermometer?" Let Me Count the Reasons.

Sho Spaeth

Equipment Reviews

The Best Stockpots

Sal Vaglica

Special Sauce Podcast

Welcome to Special Sauce, a James Beard–nominated podcast hosted by Serious Eats founder Ed Levine. Join us each week for intimate conversations about food and life between Ed and well-known food lovers like Calvin Trillin, Ruth Reichl, and Chris Kimball.

Recipe Roundups

Recipe Roundups

Toum, Chutney, Xató, Zhug, and More Super Flavorful Vegan Condiments

Rabi Abonour

Recipe Roundups

20 Cinco de Mayo Cocktails, From Margaritas to Micheladas

Rabi Abonour

Recipe Roundups

Falafel, Hummus, and More Chickpea Recipes We Love

Rabi Abonour

Features

Podcast

Artist and Author Maira Kalman on Savoring Moments of Cake

Ed Levine

Features

Obsessed: The World's Largest Cookbook Collection

Sho Spaeth

Podcast

Writer and Illustrator Maira Kalman on Room Service and Moments of Joy

Ed Levine

Videos

The Right Way to Eat Chicken Wings Is All the Way

Daniel Gritzer

Features

A Guide to the Essential Dishes of Laos

Jacob Dean

Features

Making Mom's Shrimp Dish My Own

Jacob Dean

The Food Lab

Techniques

How to Roast Mushrooms

The Food Lab

How to Roast Carrots and Parsnips

The Food Lab

The Food Lab: Batter and Breading Basics for Frying

The Food Lab

The Food Lab: Japanese-Style Tempura

Techniques

The Food Lab: The Realest-Deal Kung Pao Chicken (Gong Bao Ji Ding)

The Food Lab

The Food Lab: How to Steam Vegetables in the Microwave