techniques

Beautiful, Flaky Pie Crust the Old-Fashioned Way

Stella Parks

Editors' Picks

Why Baking Sheets and Cooling Racks Aren't Just for Baking

Sohla El-Waylly

Podcast

Special Sauce: David Lebovitz on Renovating His Home in Paris

Ed Levine

Cooking Techniques

Techniques

To Make Ricotta Cheese at Home, You Have to Know When to Hold 'Em

Daniel Gritzer

Techniques

Fresh Basil Stars in This Light and Creamy Mousse

Stella Parks

Techniques

A Tamarind and Ginger Glaze Makes These Chicken Wings Fly

Sohla El-Waylly

Sponsored

Pair These Vegan Desserts With NadaMoo for a Sweet Dairy-Free Summer Party

Techniques

How to Blanch Almonds

Daniel Gritzer

Techniques

How to Perfect Vegan Chocolate Chip Cookies, One Ingredient at a Time

Stella Parks

Cocktail Recipes

Pick Your Poison

Videos

Serious Eats

VIDEOS

Read the Full Article Replay

How to Make an Old-Fashioned All-Butter Pie Crust

No fancy ingredients, no special equipment, no frozen butter or ice water; just the flakiest, most buttery (not to mention sturdy and easy to handle) pie crust imaginable. [Video: Natalie Holt. Technique and onscreen demo: Stella Parks]  Read the Full Article

• How to Make an Old-Fashioned All-Butter Pie Crust

  Now Playing

• How to Fix a Broken Pan Sauce

  Now Playing

• How to Prepare and Store Ginger

  Now Playing

• How to Make Chicken Under a Brick

  Now Playing

• Fried Chicken With Honey and Spice

  Now Playing

• How to Set Up a Cooking-Prep Station Like a Pro

  Now Playing

• Super-Thick and Stable Custard Base

  Now Playing

• An Impassioned Rant on Eating Wings

  Now Playing

• How to Make a Texas Sheet Cake

  Now Playing

• Expensive Blenders Versus Budget Buys, Tested

  Now Playing

• Broiled Shrimp in Harissa Beer Blanc

  Now Playing

• Homemade Spicy Chili Crisp

  Now Playing

• How to Cut a Mango

  Now Playing

• How to Cut French Fries

  Now Playing

• Extra-Crispy Hash Browns

  Now Playing

• How to Cut an Avocado

  Now Playing

• How to Cut Leeks

  Now Playing

• How to Make Crispy Buffalo Fried Cauliflower

  Now Playing

• How to Peel and Cut Green Plantains

  Now Playing

• Tempering Eggs: Why, When, and How to Do It

  Now Playing

Equipment and Product Reviews

Editors' Picks

Why Baking Sheets and Cooling Racks Aren't Just for Baking

Sohla El-Waylly

Equipment

So You Got a Stand Mixer. Now What?

Sho Spaeth

Editors' Picks

The Best Father's Day Gifts for Food-Loving Dads

Ariel Kanter

Equipment

Why I Love My Food Processor, and 20 Recipes to Prove It

Stella Parks

Equipment Reviews

The Best Kitchen Shears

Daniel Gritzer

Equipment Reviews

The Best Waffle Makers

Sohla El-Waylly

Special Sauce Podcast

Welcome to Special Sauce, a James Beard–nominated podcast hosted by Serious Eats founder Ed Levine. Join us each week for intimate conversations about food and life between Ed and well-known food lovers like Calvin Trillin, Ruth Reichl, and Chris Kimball.

Recipe Roundups

Recipe Roundups

15 Mezcal Cocktail Recipes to Enjoy Mexico's Smoky Spirit

Rabi Abonour

Recipe Roundups

18 Baking Recipes, No Stand Mixer Required

Rabi Abonour

Recipe Roundups

16 Crab Recipes We're Shell-Bent On

Rabi Abonour

Features

Podcast

Special Sauce: David Lebovitz on Renovating His Home in Paris

Ed Levine

Sponsored

Behold: An Everything Bagel/Avocado Toast Hybrid With Alaska Salmon

Food Histories

A Brief History of Soy Milk, the Future Food of Yesterday

Nadia Berenstein

Weekend Reading

The Great American Girl Doll Cook-Off

Tabitha Blankenbiller

Podcast

Matt Goulding on Italian Food’s Past, Present, and Future

Ed Levine

Staff Picks

What We're Cooking This Father's Day

Niki Achitoff-Gray

The Food Lab

The Food Lab

How to Roast Mushrooms

Videos

How to Roast Carrots and Parsnips

The Food Lab

The Food Lab: Batter and Breading Basics for Frying

The Food Lab

The Food Lab: Japanese-Style Tempura

Techniques

The Food Lab: The Realest-Deal Kung Pao Chicken (Gong Bao Ji Ding)

The Food Lab

The Food Lab: How to Steam Vegetables in the Microwave