Techniques

Make and Bake This Chocolate Cake in Your Cast Iron Skillet

Stella Parks

35 Simple, 3-Ingredient Drinks to Make at Home

Maggie Hoffman

Podcast

Writer and Illustrator Maira Kalman on Room Service and Moments of Joy

Ed Levine

Cooking Techniques

Techniques

Lettuce Wraps With Sweet-Spicy Chicken Meatballs Make Dinner Easy AF

Sohla El-Waylly

Techniques

How to Clean Stainless Steel Pots and Pans

Daniel Gritzer

Techniques

Texas Sheet Cake Forever

Stella Parks

Techniques

Savory Green Curry French Toast Means Brunch Will Never Be the Same

Sohla El-Waylly

Techniques

Fry Up Leftover Risotto Into These Crispy Pancakes

Daniel Gritzer

Videos

A Dosa Delicious: How to Make the Savory South Asian Crepes Your Own

Sohla El-Waylly

Cocktail Recipes

Pick Your Poison

Videos

Serious Eats

VIDEOS

Read the Full Article Replay

An Impassioned Rant on Eating Wings

Think you love chicken wings? Unless you're eating them down to the bone, you don't love them as much as our man Daniel Gritzer. [Video: Natalie Holt. Starring: Daniel Gritzer]  Read the Full Article

• An Impassioned Rant on Eating Wings

  Now Playing

• How to Make a Texas Sheet Cake

  Now Playing

• Expensive Blenders Versus Budget Buys, Tested

  Now Playing

• Broiled Shrimp in Harissa Beer Blanc

  Now Playing

• Homemade Spicy Chili Crisp

  Now Playing

• How to Cut a Mango

  Now Playing

• How to Cut French Fries

  Now Playing

• Extra-Crispy Hash Browns

  Now Playing

• How to Cut an Avocado

  Now Playing

• How to Cut Leeks

  Now Playing

• How to Make Crispy Buffalo Fried Cauliflower

  Now Playing

• How to Peel and Cut Green Plantains

  Now Playing

• Tempering Eggs: Why, When, and How to Do It

  Now Playing

• The Six Best Can Openers

  Now Playing

• Kuhn Rikon

  Now Playing

• How to Make Homemade Cannoli

  Now Playing

• How to Make French Onion Soup

  Now Playing

• Baked Mac and Cheese, Two Ways

  Now Playing

• How to Make Glossy Fudge Brownies

  Now Playing

• How to Make Salted Double-Caramel Flan

  Now Playing

Equipment and Product Reviews

Buying Guides

The Best Milk Chocolate for Baking (That Won’t Break the Bank)

Stella Parks

Buying Guides

Last-Minute Mother's Day Gifts for Moms Who Love Food and Cooking

Ariel Kanter

Editors' Picks

5 Natural Cocoa Powders That Put the Supermarket Stuff to Shame

Stella Parks

Equipment

"Why Do I Need an Instant-Read Thermometer?" Let Me Count the Reasons.

Sho Spaeth

Equipment Reviews

The Best Stockpots

Sal Vaglica

Equipment

The Best Blender For You: Expensive Vs. Budget Buys, Tested

Daniel Gritzer

Special Sauce Podcast

Welcome to Special Sauce, a James Beard–nominated podcast hosted by Serious Eats founder Ed Levine. Join us each week for intimate conversations about food and life between Ed and well-known food lovers like Calvin Trillin, Ruth Reichl, and Chris Kimball.

Recipe Roundups

Recipe Roundups

Toum, Chutney, Xató, Zhug, and More Super Flavorful Vegan Condiments

Rabi Abonour

Recipe Roundups

20 Cinco de Mayo Cocktails, From Margaritas to Micheladas

Rabi Abonour

Recipe Roundups

Falafel, Hummus, and More Chickpea Recipes We Love

Rabi Abonour

Features

Podcast

Writer and Illustrator Maira Kalman on Room Service and Moments of Joy

Ed Levine

Features

The Right Way to Eat Chicken Wings Is All the Way

Daniel Gritzer

Features

A Guide to the Essential Dishes of Laos

Jacob Dean

Features

Making Mom's Shrimp Dish My Own

Jacob Dean

Podcast

Special Sauce: Smitten Kitchen’s Deb Perelman on the Perils of Publishing

Ed Levine

Features

Hold My Beer: How I Became a Certified Cicerone (and How You Can, Too)

John Carruthers

The Food Lab

Techniques

How to Roast Mushrooms

Techniques

How to Roast Carrots and Parsnips

Techniques

The Food Lab: Batter and Breading Basics for Frying

The Food Lab

The Food Lab: Japanese-Style Tempura

The Food Lab

The Food Lab: The Realest-Deal Kung Pao Chicken (Gong Bao Ji Ding)

The Food Lab

The Food Lab: How to Steam Vegetables in the Microwave