Serious Eats: The Destination for Delicious

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Four ingredients and 15 minutes is all you need.

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The foolproof way to stunning steaks.

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The Food Lab: The Reverse Sear Is the Best Way to Cook a Steak, Period

Everything you need to know about the best way to cook a steak, indoors or out.

Weekend Reading

Benihana and the Question of Cultural Appropriation

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The Drink of the Gods: An Introduction to Pulque

Pulque is a lightly fermented drink that is inextricably tied to Mexican identity.

The Food Lab

The Truth About Cast Iron Pans: 7 Myths That Need To Go Away

The world of cast iron is packed with myths. Join @thefoodlab as he puts them to rest.

Ramen

Ramen Hacks: 30+ Easy Ways to Upgrade Your Instant Noodles

Upgrade your instant ramen with these quick and easy hacks.

Seafood

Everything You Need to Know to Make Chinese Hot Pot at Home

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VIDEOS

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Vicky and Stella: A Serious Eats Love Story

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Welcome to Special Sauce, a James Beard–nominated podcast hosted by Serious Eats founder Ed Levine. Join us each week for intimate conversations about food and life between Ed and well-known food lovers like Calvin Trillin, Ruth Reichl, and Chris Kimball.