Serious Eats: The Destination for Delicious | Serious Eats

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Broiled Shrimp in Harissa Beer Blanc

Bitter, hoppy beer paired with a spicy homemade harissa pack this quick broiled shrimp dish with flavor. [Video: Natalie Holt. Recipe: Sohla El-Waylly] Read the Full Article

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Welcome to Special Sauce, a James Beard–nominated podcast hosted by Serious Eats founder Ed Levine. Join us each week for intimate conversations about food and life between Ed and well-known food lovers like Calvin Trillin, Ruth Reichl, and Chris Kimball.

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