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Slightly charred on the outside, steamy and soft on the inside, these homemade pitas take just two hours, start to finish. [Video: Serious Eats Team. Technique: Yvonne Ruperti. Onscreen demo: Sohla El-Waylly] Read the Full Article

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Welcome to Special Sauce, a James Beard–nominated podcast hosted by Serious Eats founder Ed Levine. Join us each week for intimate conversations about food and life between Ed and well-known food lovers like Calvin Trillin, Ruth Reichl, and Chris Kimball.

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