By grilling a whole chicken, you can get a lovely presentation as well as crisp, crackly skin and tender, moist meat from breast to thigh. If you cook it right, that is. [Video: Vicky Wasik. Technique: J. Kenji López-Alt] Read the Full Article
** IMPORTANT ** Due to server maintenance, all users are required to reset their password. Please click here to do so if you haven't already.