How to Poach an Egg
Food blogger cia_ (Writing With My Mouth Full) and egg expert George Weld (Egg, in Brooklyn) show you how to poach an egg perfectly. With tips and tricks.
How-to's, Recipes, Behind the Scenes
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AGTV: Eggs Benedict Arnold
Will the heat of the kitchen drive the Amateur Gourmet to seek professional help? Find out as Adam Roberts is forced into making eggs Benedict in the debut episode of AGTV.
How to Make a Rolled Omelet
Food blogger cia_ (Writing With My Mouth Full) and egg expert George Weld (Egg, in Brooklyn) show you how to make a rolled omelet perfectly. With tips and tricks.
A Trip to the Butcher
A couple months ago, we commissioned filmmaker George Motz to go filmmakin' for us. Today, he sends us this piece, which details a trip to the butcher to get some freshly ground beef for—what else?—hamburgers. (He is George "Hamburger America" Motz, after all.)
Peanut Butter Jelly Time
Our celebration of National Peanut Butter and Jelly Day would not be complete without a mention of the Peanut Butter Jelly Time Flash animation, an early '00s web phenomenon based on a song by the Buckwheat Boys and featuring a dancing banana.
Burgervision: The Apple Pan's Charles Collins
A couple months ago, we commissioned filmmaker George Motz to go a filmmakin' for us. We gave him relative carte blanche on this assignment, and, knowing we love great burgers, he sent us this piece—a short take on the Apple Pan. This venerable Los Angeles burger joint opened in 1947, and for 50 of those 60 years, Charles Collins has worked there. Motz catches up with Mr. Collins as the latter celebrates his golden anniversary at the Apple Pan.
Jeffrey's World: Hiring a Personal Chef, Bonus Material
For the March issue of Vogue, the magazine's food critic, Jeffrey Steingarten, employs a personal chef for two weeks, documenting the experience in his column. In this video microseries, we go behind the scenes in Steingarten's kitchen as he hires chef Paul Liebrandt. Today: In Part 4, Steingarten & Co. break bread with Liebrandt. And, in a new outtake, Liebrandt dishes on working for Jeffrey.
Smokestack Lightning, a Day in the Life of Barbecue
Serious Eats is proud to bring you, through special arrangement, six tasty excerpts from Smokestack Lightning, a Day in the Life of Barbecue. The movie, from filmmakers and serious eaters Scott Stohler and David Bransten, follows ten subjects from five different states, exploring "the history and tradition of this food from its rural beginnings to its present day incarnation in large-scale commercial organizations."
