Edibles: 'Speaking' Italian
Hey, serious eaters: We ran this as an "Edibles" post a few days ago, but I liked it so much that I'm sticking it here in the featured video spot for a spell. It's our dear leader, Serious Eats founder Ed Levine, working his way through a guide to Italian hand gestures that serves as one of the featured designs on the disposable paper place mats at L.A. pizzeria Mozza (right; click to enlarge). Check it out if you missed it the first time around. —Adam Kuban
MORE TO CHEW ON
Pizzeria Mozza [official site]
The Greatest Pizza in the World (Maybe) [Serious Eats]
Week in Review, Part 2: Can't Stop the Mozza [Eater L.A.]
Hot spot? Mozza is on fire [L.A. Times; Grr: Registration required]
View other entries from Serious Eats Original Videos.
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3 Comments:
Almost as interesting as "Italian For Beginners" --- mangia!
vidadulce at 1:01AM on 02/10/07
I was ready for the usual "mock Italians, it's fun" way, but what can I say: everything it's absolutely true... We use all those expressions...
:-DDD
Sara - Piperita at 9:07AM on 02/12/07
Which part was funny?
rockhopper at 5:46PM on 08/02/07