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Smokestack Lightning: 'Wood + Time'

Posted by Adam Kuban, January 19, 2007 at 7:00 AM

Good barbecue is a matter of meat, heat, and time. In this edition of Smokestack Lightning, two Carolina pit masters, Keith Allen (Allen & Son, Chapel Hill, North Carolina) and Ricky Scott (Scott Family Farm & Barbecue, Hell's Half Acre, South Carolina) talk about the wood they use and the many hours that go into their pork.

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