Mario Unclogged: Restaurant Playlists
Music in Mario Batali's restaurants is anything but an afterthought. Find out how he likes to pair pasta and rock and roll in this episode of Unclogged.
How-to's, Recipes, Behind the Scenes
Mario Unclogged: Clocks in Restaurants
Ever notice how rarely you see a clock in a serious restaurant? Ever wonder why not? Mario Batali reveals how restaurateurs use the timepiece's absence to their advantage in this week's Mario Unclogged.
AGTV: The Hills Are Alive ... With the Aroma of Linzertorte?
In which Adam "Amateur Gourmet" Roberts wakes from a bizarre dream with the urge to make a linzertorte. Enlisting the help of Nancy Silverton, the result is ... something to sing about.
Mario Unclogged: Colliding with Marco Pierre White
Want to know what happened when our Mario Batali, Serious Eats' Irresistible Force, collided with the culinary world's Immovable Object, Marco Pierre White, over a hotel pan full of risotto? Find out today on episode 2 of Mario Batali Unclogged
Mario Unclogged: How to Sauce Pasta
Mario Batali is funny, passionate, generously spirited, smart as hell, and a great cook. We hope you'll enjoy Unclogged, Mario Batali as you've never seen him before. —Ed Levine
How to Make Eggs Over Easy
Food blogger cia_b (Writing With My Mouth Full) and egg expert George Weld (Egg, in Brooklyn) show you how to make eggs over easy.
How to Scramble Eggs Perfectly
Food blogger cia_b (Writing With My Mouth Full) and egg expert George Weld (Egg, in Brooklyn) show you how to scramble eggs perfectly. With tips and tricks.
AGTV: (Lobster) Roll Your Own
Will the heat of the kitchen force the Amateur Gourmet to seek professional help? Find out as Adam Roberts battles a lobster in an attempt to make the tasty crustacean into lobster rolls—with help from Rebecca Charles (Pearl Oyster Bar).
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Recipe
Mango Bean Salad
Fresh fruit and hearty beans make a refreshing side for our Morningstar
Farms® Southwestern Style Veggie Cakes.
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