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Poached Chicken and Asparagus With Green Goddess Sauce
Baked Eggs With Creamy Greens, Mushrooms, and Cheese
The Food Lab
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Poach Your Chicken and Asparagus for a Light, Easy Meal
Cheesy Baked Eggs, Meet Creamed Spinach (and Kale, and Swiss Chard)
Know Your Ingredients
Special Sauce Podcast
Best Beers in Every State
Guide to Steak
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How Chicken-Fried Steak Got Its Texas Twang
Our Favorite Fresh Goat Cheeses to Eat in Spring
J. Kenji López-Alt
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Venue: The Doughnut Vault
Lines are long in the mornings and on weekends, but after 10 am, its a little easier to slip in. Go for the buttermilk old fashioned or the yeasty glazed doughnut.
The Doughnut Vault
400 N. Franklin St.
(at W. Kinzie St.)
Bakeries & Sweets
Standing Room Only: The Doughnut Vault
Staff Picks: Where Do You Pig Out in Chicago?
Does The Doughnut Vault Serve the Best Doughnut in America?
Kathy's 10 Favorite Bites from 5 Days in Chicago
Where to Eat in the Merchandise Mart in Chicago