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Penne Boscaiola (Woodsman-Style Pasta With Mushrooms and Bacon)
Pasta With Butternut Squash and Sage Brown Butter
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How to Make Penne Boscaiola (Pasta With Mushrooms and Bacon)
For Pasta With Butternut Squash and Sage, Brown Butter Is Key
Know Your Ingredients
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Special Sauce: Frank Bruni on What Makes a Good Restaurant Critic
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Venue: Northern Spy Food Co.
This East Village restaurant champions locally sourced food and serves a very popular brunch.
Northern Spy Food Co.
511 E 12th St
(btwn Avenue A & B)
Northern Spy Food Co: All the Right Stuff?
Daily Veg: Kale Salad at Northern Spy
Sugar Rush: Chocolate Mousse at Northern Spy Food Co.
The Brunch Dish: Chicken and Egg Sandwich at Northern Spy Food Co.
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