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Venue: Mille-Feuille
Our Tip:
When the pain au chocolat is still warm, and the boldly dark chocolate melts into the buttery, flaky dough, it's one of the best versions we've had in the city.
Mille-Feuille
$
Editors' Pick
website
552 Laguardia Pl
New York
,
NY
10012
(btw 3rd & Bleecker)
212-533-3698
French
Bakeries & Sweets
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