New American fine dining with French and Asian touches from chef Anita Lo.
13 Barrow St
(btwn Bleeker & W 4th St.)
How Annisa's Grilled and Fried Squid Gets Made
We Chat With: Anita Lo of Annisa
Sugar Rush: Bread and Butter Pudding at Annisa
16 Great Ways to Eat Squid and Octopus in NYC