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Amazing snacks, mains, and sides, no meat required.
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Appetizers & Snacks
Skordalia (Greek Garlic and Potato Spread)
Fresh Summer Tomato Bruschetta
Oven-Roasted Tomato Bruschetta
Hot or Cold Creamy Lettuce Soup
Snap Pea Salad With Creamy Yogurt-Mint Dressing
Tortilla Española (Spanish Egg and Potato Omelette)
Spring Ramp and Asparagus Frittata
Israeli-Style Extra-Smooth Hummus
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Sides
5-Minute Radicchio and Watercress Salad
Spicy Cabbage and Red Onion Slaw
Smoky Lentil Salad With Zucchini and Poblano Peppers
Snap Pea Salad With Creamy Yogurt-Mint Dressing
Sautéed Japanese Turnips With Turnip Greens
Sautéed Broccoli Rabe With Garlic and Chili Flakes
Sautéed Asparagus
Roasted Potato and Shallot Salad With Marinated Mushrooms and Kale
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Mains
The Best Minestrone Soup
Zucchini and Lettuce Soup With Pesto
Quick-Marinated White Bean Salad and Feta Lettuce Cups
Smoky Lentil Salad With Zucchini and Poblano Peppers
Roasted Beet Sandwiches With Ginger, Fennel, and Goat Cheese
Tortilla Española (Spanish Egg and Potato Omelette)
Spring Ramp and Asparagus Frittata
Stir-Fried Spring Vegetables With Black Olives and Sichuan Peppercorn
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Vegan
The Best Minestrone Soup
Roasted Tomatoes
Skordalia (Greek Garlic and Potato Spread)
Fresh Summer Tomato Bruschetta
Oven-Roasted Tomato Bruschetta
Spicy Cabbage and Red Onion Slaw
Smoky Lentil Salad With Zucchini and Poblano Peppers
Vegan Garden Pesto With Miso and Mixed Herbs
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Quick
Shakshuka (North African-Style Poached Eggs in Spicy Tomato Sauce)
Hot or Cold Creamy Lettuce Soup
Snap Pea Salad With Creamy Yogurt-Mint Dressing
Watermelon, Feta, and Mint Salad
Sautéed Asparagus
Spring Ramp and Asparagus Frittata
Stir-Fried Spring Vegetables With Black Olives and Sichuan Peppercorn
Fluffy Vegan Oatmeal Pancakes Recipe (With Aquafaba)
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Salad
Quick-Marinated White Bean Salad and Feta Lettuce Cups
5-Minute Radicchio and Watercress Salad
Smoky Lentil Salad With Zucchini and Poblano Peppers
Snap Pea Salad With Creamy Yogurt-Mint Dressing
Watermelon, Feta, and Mint Salad
Easy Fava Bean and Carrot Salad With Ricotta Recipe
Roasted Potato and Shallot Salad With Marinated Mushrooms and Kale
Tofu and Kale Salad With Avocado, Grapefruit, and Miso-Tahini Dressing
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