Tasty apps and entrées to set the mood.
Pasta in a silky sauce of eggs, cheese, pork, and black pepper.
This pork tenderloin roast with a bourbon and fig glaze is a snap to make.
Tender, plump shrimp with mushrooms, bacon, and herbs, all atop creamy cheese grits.
Peppery watercress with savory pan-roasted mushrooms.
Deeply browned scallops with a sweet, caramel-colored crust and a tender center.
Cod poached in coconut milk with lemongrass and ginger.
Halibut and clams gently poached in an aromatic broth with fennel and white wine.
Deep purple-red beets are used to transform classic fresh egg pasta into an eye-catching but simple main course.
An elegant dish of salmon cured in sugar and salt, caraway, coriander, and dill.
Juicy pork chops with a bright and rich pan sauce made from leeks, white wine, chicken stock, and lemon zest.
Delicate pasta surrounds a core of creamy sheep's milk ricotta, served in a brown butter sage sauce.
It's remarkably easy (and quick!) to make these light and tender gnocchi.
Oversized ravioli filled with a ring of creamy ricotta surrounding a perfectly intact, perfectly runny yolk.
Sweet and funky butternut squash and blue cheese-stuffed ravioli served in a brown butter sauce with frizzled sage.
Emmentaler and Gruyère are melted together into a white wine base and spiked with lemon juice.
Creamy, flavor-packed mushroom risotto, without the constant stirring.
Made with fresh, inexpensive ingredients that still seem celebratory, this dish comes together in around 15 minutes.
The delicious combo of butternut squash, sage, and brown butter in an easy hands-off risotto.
The tricks to a luxurious Alfredo pasta that won't weigh you down.
If you love ceviche, then aguachile is for you.
Ethiopian berbere spice adds a fiery kick to perfectly grilled lamb chops.
A rich and creamy mushroom soup.
A creamy carrot soup flavored with cumin, ginger, and spicy North African harissa paste.
Sweet and savory glazed black cod prepared with only a few minutes of work.
Seared lamb chops served over a quick stew of chickpeas and spinach, flavored with harissa and Moroccan spices.
Perfectly cooked, butter-basted steak with a deep brown crust.
One of the easiest, least messy, fastest ways to cook salmon.
Perfectly even, edge-to-edge cooking with foolproof results.