Serious Eats - seriouseats.com

I must try one of these.... Am I to presume that fresh hop season is right about nowish???

But what of dipping mustards? Is this category missing or lumped into another category?
http://www.herlocherfoods.com/
Herlocher's is most best on pretzels and sharp cheddar cheese cubes!!!

My first foray into the glorious world of Indian cuisine was at a restaurant called Taj Mahal in, of all place, Lancaster, Pennsylvania. I've since come to find that Taj is the best Indian restaurant within MANY miles around. Their Lamb Curry is one of the most delicious things I've ever tasted! I've since tried my own hand at cooking Chicken Tikka Masala. It failed miserably. Thanks a lot random recipe from the internet... :-(

You've got to ask yourself one question: Do I feel hungry? Well, do ya punk?

Of all the burger blog entries I've read on this site, I don't think I've seen a single one that was overall positive... Are there truly no burger joints out there that can get the burger/fry combination "right" or is it simply "the style" these days to gripe about every little flaw in the execution of what is, in most cases, an inherently tasty meal?

(The one true exception to that rule being Buffalo Wild Wings, which makes a HORRIBLE excuse for a burger and barely recognizable fries....Crap, I think I just jumped on the band wagon!)

A burger with cheese I desire
Grilled, seasoned and kissed by the fire
For a free one I'd flirt,
Or take of my shirt,
And hope you'll ignore my spare tire!

I'm one of those in the teeny-tiny minority who prefers a nice sirloin. My pockets have not grown deep enough, however, to try a well aged cut of such quality. I'm sure it's delicious! *Crossing my fingers and toes*