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Seriously Delicious Holiday Giveaway: Korin Knife

my 7" forschner victorinox santoku has been my workhorse for years now and is worn down almost to the granton edge. she's probably due for retirement.

From Recipes

Pork and Cabbage Dumplings with Homemade Wrappers

kenji, i noticed that the dough for these dumplings and the scallion pancake dough you posted earlier are almost exactly the same. can either of these doughs serve double-duty or is there some subtlety in the preparation that i am missing?

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zumicroom answered "Pre-Ground Nutmeg" to What Kind of Nutmeg Do You Use?

From Serious Eats: New York

zumicroom answered "No. There are always dangers inherent in alcohol, and Four Loko is no different." to Should Four Loko Be Banned?

From Serious Eats

zumicroom answered "No" to Do You Buy Store Brands More Often Than Name Brands?

From Slice

zumicroom answered "Neither. I'm not what you'd call a fungi or fungal" to Do you prefer canned or fresh mushrooms on your pizza?

Recent Quizzes

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zumicroom got 50% correct on Quiz: How Much Do You Know About Bagels?

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zumicroom got 60% correct on Quiz: How Much Do You Know About Sushi?

From Serious Eats

zumicroom got 40% correct on Quiz: How Much Do You Know About French Fries?

From Serious Eats

zumicroom got 70% correct on Quiz: How Much Do You Know About Lemonade?

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Recent Comments

From Serious Eats

Seriously Delicious Holiday Giveaway: Korin Knife

my 7" forschner victorinox santoku has been my workhorse for years now and is worn down almost to the granton edge. she's probably due for retirement.

From Recipes

Pork and Cabbage Dumplings with Homemade Wrappers

kenji, i noticed that the dough for these dumplings and the scallion pancake dough you posted earlier are almost exactly the same. can either of these doughs serve double-duty or is there some subtlety in the preparation that i am missing?

From Serious Eats

Video: Breakfast of Booze from Epic Meal Time

i should hate this but it is too well produced and too hilarious not to love it. somebody in that group seriously knows how to cook (see the double kill video) and somebody knows how to edit.

From Serious Eats

Cook the Book: Make it Fast, Cook it Slow

gotta be the stove top. specifically the front right burner which always seems to work best.

From Drinks

Serious Beer: Tasting American Rye Beers

where do you guys do your beer shopping for these taste tests? you have reviewed a few beers i haven't been able to find in the ny area (like anything from founders).

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Recent Posts

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Polls

From Serious Eats

zumicroom answered "Pre-Ground Nutmeg" to What Kind of Nutmeg Do You Use?

From Serious Eats: New York

zumicroom answered "No. There are always dangers inherent in alcohol, and Four Loko is no different." to Should Four Loko Be Banned?

From Serious Eats

zumicroom answered "No" to Do You Buy Store Brands More Often Than Name Brands?

From Slice

zumicroom answered "Neither. I'm not what you'd call a fungi or fungal" to Do you prefer canned or fresh mushrooms on your pizza?

From Slice

zumicroom answered "2 weeks" to What's the longest you've gone without eating pizza?

From Slice

zumicroom answered "Yes. Bring it on" to Do Garlic and Mozzarella Belong Together on a Pizza?

From Slice

zumicroom answered "No. Grease, for lack of a better word, is good" to Do you blot the grease from your pizza?

From Serious Eats

zumicroom answered "Spit out the seeds." to How Do You Eat Your Watermelon?

From Serious Eats

zumicroom answered "A little of both" to Do You Like Crisp or Chewy Bacon?

From Slice

zumicroom answered "No: My favorite pizza-flavored snack IS PIZZA!" to Do you eat pizza-flavored snacks?

From Serious Eats

zumicroom answered "Diet" to Do You Prefer Regular or Diet Soda?

From Serious Eats

zumicroom answered "Sprinkles" to Do You Call Them Jimmies or Sprinkles?

From Serious Eats: New York

zumicroom answered "On a Cone" to What's Your Favorite Ice Cream Treat?

From Slice

zumicroom answered "No ... Love is thicker than sauce." to Your sweetheart doesn't like pizza: dealbreaker?

From Slice

zumicroom answered "Yes! Pizza needs some charring" to Do you like a 'charred' pizza, or do you consider it 'burned'?

From Serious Eats

zumicroom answered "Nope" to Would You Eat the KFC Double Down Sandwich?

From Slice

zumicroom answered "Some combo of the above (feel free to get specific in the comments)" to What seasonings do you shake on your slices?

From Slice

zumicroom answered "New York thin crust" to What's Your Favorite Style of Pizza

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Quizzes

From Serious Eats

zumicroom got 50% correct on Quiz: How Much Do You Know About Bagels?

From Serious Eats

zumicroom got 60% correct on Quiz: How Much Do You Know About Sushi?

From Serious Eats

zumicroom got 40% correct on Quiz: How Much Do You Know About French Fries?

From Serious Eats

zumicroom got 70% correct on Quiz: How Much Do You Know About Lemonade?

From Serious Eats

zumicroom got 87% correct on How Much Do You Know About Beer?

From Serious Eats

zumicroom got 28% correct on Pop Quiz: Pancakes!

From Serious Eats

zumicroom got 30% correct on How Much Do You Know About Food TV and Its Personalities?

From Serious Eats

zumicroom got 70% correct on How Much Do You Know About Spring Vegetables?

From Serious Eats

zumicroom got 33% correct on How Much Do You Know About Condiments?

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