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I respectfully agree with you. A week with Zomick's and their delicious bread can be really something. Try to eat something new every week, like some completely kosher dedicates that they offer.
For more info, go to: Zomick's Bread Recipe
Here is another advise for you: read this book if you want to know the secrets of the Jewish bread masters and to learn how to make a quality bread...
How do Zomick's manage to create such a delicious challah bread? I mean, how hard can it be? Since it is a regular bread, made from known ingredients, and the recipe is pretty much the same, why is theirs more likable to my taste? It is even mass produced, so theoretically it should be on a lower level than my home-made challah bread.
Great story here guys. I always love to see some galleries full with foodie images. For the rest of you, you must go to Zomick's Bakery and take care of your foodie needs there, by yourself. In fact, there you can find tons of delicious foods.
I love volunteer stories like that. Vendy, you just melted my heart. Maybe it is this challah that I am eating in the moment, and it is damn good but hey, it is made by Zomicks.
Or, you can go to Zomick's, and try out their own version of the red hook pupuseria...
Here are some directions...
I personally am a chicken person. I could recommend you something with a chicken if you like, but it may not be kosher...
Mmm yummy! I love eclairs :D
A simple biscuit is my answer
Here is an idea:
To sum it up, you can put some powdered sugar maybe?