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From Serious Eats

Win a Free Organic D'Artagnan Turkey

Im going with the Cornbread Dressing with Pecans and Bacon.

From Serious Eats

Win a Free Organic D'Artagnan Turkey

Cornbread Dressing with Pecans and Bacon has my vote.

From Serious Eats

Win a Free Organic D'Artagnan Turkey

Cornbread Dressing with Pecans and Bacon may lure me away from my set menu.

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From Serious Eats

Win a Free Organic D'Artagnan Turkey

Im going with the Cornbread Dressing with Pecans and Bacon.

From Serious Eats

Win a Free Organic D'Artagnan Turkey

Cornbread Dressing with Pecans and Bacon has my vote.

From Serious Eats

Win a Free Organic D'Artagnan Turkey

Cornbread Dressing with Pecans and Bacon may lure me away from my set menu.

From Serious Eats

Win a Free Organic D'Artagnan Turkey

The Cornbread Dressing with Pecans and Bacon, I may break with a very old tradition for this.

From Serious Eats

All Kinds Of Monkey Bread

If you ever have leftovers, try making monkey bread pudding, just slice up the bread, add some milk and an egg and bake again. The cinnamon and sugar combine and become a caramel.

From Serious Eats

What Weird Family Foods Did You Grow Up Thinking Were Normal?

My favorite sandwich as a kid was an omelet with jam in a pita. The other kids thought it was strange, my sister's fav was yogurt and olive paste. But our food didnt get really weird til we went to high school, it was a boarding school, where everyone have yogurt sandwiches in like a hot dog bun with potato chips and sugar. I still find myself buying hot dog buns every so often.

From Serious Eats

Who Makes the Best Vanilla Ice Cream?

Double rainbow is my ice cream of choice, though i dont think theyre national. We get it down here in SoCal. But you have to eat it quickly, it loses its pure white color and amazing flavor, I wont touch it after a week.

From Serious Eats

What’s Your Favorite Weird Snack Combo?

There were lots of popular odd pairings in my boarding school, but the overall favorite was a hot dog bun spread with strained yogurt and topped with crushed potato chips and sugar. Crunchy, creamy, salty and sweet, plus portable. Its the ultimate snack.

From Serious Eats

Win a Free Organic D'Artagnan Turkey

Congrats to our winner vercingetorix, and thanks to everyone who entered! The winner has been notified and the Contest Winners page has been updated.

From Serious Eats

Win a Free Organic D'Artagnan Turkey

Congrats to our winner mistressnoodle, and thanks to everyone who entered! The winner has been notified and the Contest Winners page has been updated.

From Serious Eats

Win a Free Organic D'Artagnan Turkey

Wild mushroom stuffing....now all I need is a free turkey!

From Serious Eats

Win a Free Organic D'Artagnan Turkey

i can haz chocolate passion fruit bread pudding?

From Serious Eats

Win a Free Organic D'Artagnan Turkey

James Beard's Roast turkey!!! First off, the older folks will know who James Beard is, Secondly, It has Bacon and Cognac. Those are Great Thanksgiving staples.

From Serious Eats

Win a Free Organic D'Artagnan Turkey

roasted sweet potato - very nostalgic, my mom used to give them to us first thing to stave off our appetites

From Serious Eats

Win a Free Organic D'Artagnan Turkey

Potato leek au gratin sounds delicious. I think I'll give that a try some day after our already over-stocked Thanksgiving dinner.

From Serious Eats

Win a Free Organic D'Artagnan Turkey

need to add cranberry sauce, pumpkin and apple pies and turkey cupcakes for the grands. think maybe that should do it with the M&M cookies my daughter is baking.

From Serious Eats

Win a Free Organic D'Artagnan Turkey

I think I'm going to try the Potato Leek Au Gratin. Such a nice combination and it would look beautiful on the table.

From Serious Eats

Win a Free Organic D'Artagnan Turkey

THE CIDER GLAZED SWEET POTATOES SOUND GREAT!

From Serious Eats

Win a Free Organic D'Artagnan Turkey

Those braised and glazed brussel sprouts are going on my menu, for sure. Maybe with some cauliflower thrown in, too.

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