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Seriously Delicious Holiday Giveaway: Zingerman's Praise the Lard Gift Box

My husband is a bacon freak...and always saves enough for our dogs. There is nothing cuter than a 3 lb fluffy chihuahua munching on a big strip of bacon..lol.

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Weekend Book Giveaway: 'Asian Dining Rules'

I actually enjoy going to Asian restaurants that do not have English on the menu, and frequently head to chinatown in NYC, for the truer experience. I have never had a weird time, but I have had really spicy food that was almost inedible.

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Cook the Book: 'The Cook's Country Cookbook'

I love to make/bring beer cheddar fondue with veggies and bread for dipping!

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Cook the Book: 'Giada's Kitchen'

I love anything with garlic and clams...yum!!

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From Serious Eats

Seriously Delicious Holiday Giveaway: Zingerman's Praise the Lard Gift Box

My husband is a bacon freak...and always saves enough for our dogs. There is nothing cuter than a 3 lb fluffy chihuahua munching on a big strip of bacon..lol.

From Serious Eats

Weekend Book Giveaway: 'Asian Dining Rules'

I actually enjoy going to Asian restaurants that do not have English on the menu, and frequently head to chinatown in NYC, for the truer experience. I have never had a weird time, but I have had really spicy food that was almost inedible.

From Serious Eats

Cook the Book: 'The Cook's Country Cookbook'

I love to make/bring beer cheddar fondue with veggies and bread for dipping!

From Serious Eats

Cook the Book: 'Giada's Kitchen'

I love anything with garlic and clams...yum!!

From Serious Eats

Cook the Book: 'Eat Me: The Food and Philosophy of Kenny Shopsin'

I am not much of an inventor, but I do like to play with recipes, and add spices and hot sauce to almost everything. Thanks for the contest.

From Serious Eats

Weekend Book Giveaway: 'The Saucier's Apprentice'

Luckily I haven't had too many bad kitchen experiences. The one that sticks out in my mind the most is when I tried to make a college boyfriend some clam chowder from scratch. I thought I would be fancy and bough fresh clams..and cooked them in the shell...um..yuck! The soup actually tasted ok..but it was a little strange to see the shells floating around....Zoe

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Cook the Book: 'Sweety Pies'

I just love homemade pumpkin and apple pies at Thanksgiving...yum. I always make them from scratch.

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Serious Easter Artisanal Chocolate Egg Giveaway

I love anything with chocolate, but specifically gourmet and spicy chocolate.

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Cook the Book: 'Techniques of Healthy Cooking'

I make a huge salad or yogurt with fruit and a little whole grain granola, yum!

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