Jerez de la Frontera, Spain - for tapas & sherry
Paris, France (in case you thought I meant Texas...lol) - for just about anything
New York, NY, USA - once again - you can get just about anything in the world there
Matzoh Brie....it's the ONLY time of year we eat it.
I'm torn. I love both dark & milk chocolate. If I eat dark, a little will suffice as it is much richer, but I'm still a kid at heart, so I've got to have milk chocolate to lift my spirits every now & then.
Well if I had to choose it would probably be brown rice as it's a staple in our home (along with multi-grain breads, oats, etc.).
A HUGE salad with grilled chicken & plenty of gorgonzola cheese...mmmmm
Spinach...but it's got to be cooked in a little bit of EVOO & with lots of garlic.
Dark, Dark, Dark...it's richer & it's good for you...what more could you want?
Crispy but not burnt
san francisco- out of all of the places in the world i have been, this is the freshest, most immaculate foodie destination in the u.s. i think any foodie from any background must visit san francisco.
kerala, india- i love india. and indian food
island of capri, italy- for great seafood, and that glass elevator thing that takes you up the side of the island, where you can see the huge citrus, the size of basketballs, some of it!
Paris for macarons at Ladurée
London for high tea at the Ritz
New York for bellinis at Cipriani's on Fifth
Paris, France
Salzburg, Austria
Honolulu, Hawaii
I would go to Italy, China, and France. I love the food.
Spain, France and England to visit family members and friends.
Ireland, Scotland and England (my heritage)
Italy for the food, wine comfort of home food
Australia for the seafood
South Africa for the unique dishes
rosans4@insightbb.com
China - family heritage - My father lived there for several years
Ireland - fell in love with the foods in college during a seminar on Ireland
Italy - I'd like to experience more of the variety of Italy than you can get here.
Paris,TX, Engalnd for the food, Thanks
Italy - land of my paternal heritage
England - America's cousins have an ever improving gastronomy - I can't wait to go there some day
South Korea - I ate and learned much in my 18 months there, but there is so much more . . .
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