Recent Comments

See more comments by zinfandelle »

Recent Posts

zinfandelle hasn't written a post yet.

Recent Favorites

zinfandelle hasn't favorited a post yet.

Recent Polls

zinfandelle hasn't answered any polls yet.

Recent Quizzes

zinfandelle hasn't taken any quizzes yet.

Recent Comments

From Serious Eats

Cook the Book: 'Bottega Favorita' by Frank Stitt

my brother in law's take on ragu is amazing. it's so good that when i go to visit my sister, she only doles out half a plate to me and keeps all the leftovers (around three large tupperwares full) to herself...

From Serious Eats

Cook the Book: 'Real Cajun'

Making Chinese pork dumplings with my mom and my sister from scratch

From Serious Eats

Cook the Book: 'The Asian Grill'

Days before a dinner party, the grill I was going to use broke down. Luckily, my neighbor just bought a new grill and wheeled her old one out to the street. I nabbed her grill and used it for the party

From Serious Eats

Cook the Book: ''Wichcraft'

I would like to see an upscale buffalo chicken sandwich. I love the spicy chicken, but I suppose its chicken wing origin make me categorize it as "casual dining."

From Serious Eats

Cook the Book: 'Urban Italian'

Gnocchi in mushroom sauce with a ton of spinach added.

From Serious Eats

Cook the Book: 'Ten'

When I was in college in Philadelphia, I lived by an Indian restaurant that served the most amazing chicken tikka masala. I ordered the dish so often that the waiters would recognize my number on their caller ID.

After I graduated college, I would try to plan trips back to Philly just so I could go back to the restaurant. I try to go to all my company's recruiting trips and any events my friends still in Philly are throwing, partly because I just want some more of that delicious chicken tikka masala.

From Serious Eats

Cook the Book: 'Beyond the Great Wall'

In Cambodia, many of the restaurants serve amazing curry in a hollowed out coconut. It was delicious to eat and to look at.

My other favorite meal while abroad was in Vietnam. On my first day, I went out to the night market. Along the way, I saw a Vietnamese woman pouring a white fluid onto a hot plate and then spreading it across the plaet evenly in a circulor motion. Her movements reminded me of times I used to watch chefs make crepes. I ended up getting a fantastic peanut butter sauce with mystery meat roll.

From Serious Eats

Cook the Book: 'Food Matters: A Guide to Conscious Eating'

Meal plans are a huge help to me when I try to stick to a healthy diet.

See more comments by zinfandelle »

Recent Posts

zinfandelle hasn't written a post yet.

Recent Favorites

zinfandelle hasn't favorited a post yet.

Polls

zinfandelle hasn't answered any polls yet.

Quizzes

About zinfandelle

Website:

Location:

About:

Favorite foods:

Last bite on earth: